enzymes Flashcards

biological molecules

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1
Q

how do enzymes act as biological catalysts?

A
  • each enzyme lowers activation energy of reaction it catalyses
  • to speed up reaction (enzymes are proteins)
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2
Q

what does enzymes catalyse for?

A
  • a wide range of intracellular and extracellular reactions that determine structures and functions from cellular to whole-organism level
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3
Q

describe the induced-fit model of enzyme action

A
  1. before the reaction, enzyme active site is not complementary to substrate
  2. substrate binds to the active site
  3. causing the active site to change shape slightly so its complementary to its substrate
  4. so enzyme-substrate complex forms
  5. causing bonds in substrate to stress when its brought closer together, lowering activation energy
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4
Q

describe how models of enzyme action have changed over time

A
  • initially lock and key model which is now outdated
  • active site a fixed shape, complementary to one substrate
    -now induced-fit model
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5
Q

explain the specificity of enzymes

A
  • specific tertiary structure determines shape of active site - dependent on sequence of amino acids (primary structure)
    -active site is complementary to a specific substrate
    -only this substrate can bind to active site, inducing fit and forming an enzyme-substrate complex
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6
Q

what does catabolic (breaking down) reactions require

A
  • maltose + water→ alpha glucose + alpha glucose (with the enzyme maltase)
  • the maltose + water require enough kinetic energy (Ek) to collide hard enough to react (break and form new bonds)
  • this is called the activation energy
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7
Q

how does an enzyme work?

A

an enzyme works by forming an “enzyme-substrate complex” which strains bonds, lowering the activation energy which is the energy needed to break and form new bonds. This can be shown on a graph.
after the reaction, the enzyme remains unchanged and can continue to act on substrate

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8
Q

what does anabolic (building up) reactions require?

A
  • ADP (adenosine diphosphate) + phosphate →(ATP synthase) ATP ( adenosine triphosphate) + water
  • same enzyme works by bringing substrates closer together
    -this lowers activation energy needed for the reactions to take place
  • glucose + water → CO2 + water + energy (ATP)
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9
Q

what is the equation for hydrogen peroxide?

A
  • hydrogen peroxide is a toxic cellular waste product. it must be broken down.
  • hydrogen peroxide → water + oxygen
  • the arrow represents catalase
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10
Q

what does the general progress of reaction graph look like, with labels?

A
  1. -initially lots of substrate and empty active sites
    - many enzyme substrate complexes can form
    -reaction starts off fast
  2. -less substrate, more product
    -more difficult for enzyme substrate complexes to form
    -reaction slows
    • no more substrate
      - no enzyme substrate complexes
      - reaction stopped
      successful collisions: when enzyme-substrate complexes form
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11
Q

what’s the calculation to mean rate of reaction?

A

mean rate= amount of product formed ÷ time taken to form product

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12
Q

describe and explain the effect of enzyme concentration on rates of enzyme-controlled reactions

A

● As enzyme concentration increases, rate of reaction increases
○ Enzyme concentration = limiting factor (excess substrate)
○ More enzymes so more available active sites
○ So more enzyme-substrate complexes form
● At a certain point, rate of reaction stops increasing / levels off
○ Substrate concentration = limiting factor (all substrates in use)

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13
Q

Describe and explain the effect of substrate concentration on
the rate of enzyme-controlled reactions

A

● As substrate concentration increases, rate of reaction increases
○ Substrate concentration = limiting factor (too few substrate
molecules to occupy all active sites)
○ More enzyme-substrate complexes form
● At a certain point, rate of reaction stops increasing / levels off
○ Enzyme concentration = limiting factor
○ As all active sites saturated / occupied (at a given time)

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14
Q

Describe and explain the effect of temperature on
the rate of enzyme-controlled reactions

A

● As temperature increases to optimum, rate of reaction increases
○ More kinetic energy
○ So more enzyme-substrate complexes form
● As temperature exceeds optimum, rate of reaction decreases
○ Enzymes denature - tertiary structure and active site change
shape
○ As hydrogen / ionic bonds break
○ So active site no longer complementary
○ So fewer enzyme-substrate complexes form

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15
Q

Describe and explain the effect of pH on
the rate of enzyme-controlled reactions

A

● As pH increases / decreases above / below an optimum, rate of
reaction decreases
○ Enzymes denature - tertiary structure and active site
change shape
○ As hydrogen / ionic bonds break
○ So active site no longer complementary
○ So fewer enzyme-substrate complexes form

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16
Q

Describe and explain the effect of concentration of competitive inhibitors on
the rate of enzyme-controlled reactions

A

● As concentration of competitive inhibitor increases, rate of
reaction decreases
○ molecule with a similar shape to substrate
○ Competes for / binds to active site
○ So substrates can’t bind
○ So fewer enzyme-substrate complexes form
● Increasing substrate concentration reduces effect of inhibitors
(dependent on relative concentrations of substrate and inhibitor)

17
Q

what does the rates of reaction and volume of products produced graph look like with a competitive inhibitor?

A

graph 1:
-reaction slows
-competitive inhibitor binds to active site
-prevents enzyme substrate complexes from forming
graph 2:
-you can increase the rate of product formation by adding more substrate
-the additional substrates will out compete the inhibitor

18
Q

Describe and explain the effect of concentration of
non-competitive inhibitors on the rate of enzyme-controlled reactions

A

● As concentration of non-competitive inhibitor increases, rate of
reaction decreases
○ Binds to site other than the active site (allosteric site)
○ Changes enzyme tertiary structure / active site shape
○ So active site no longer complementary to substrate
○ So substrates can’t bind
○ So fewer enzyme-substrate complexes form
● Increasing substrate concentration has no effect on rate of
reaction as change to active site is permanent

19
Q

what does the rates of reaction and volume of products produced graph look like with a non competitive inhibitor?

A

graph 1:
-reaction slows and odes not complete
-non competitive inhibitor binds to allosteric binding site
-active site changes shape permanently
-no enzyme substrate complexes form
graph 2:
-you cant increase the rate of product formation by adding more substrate
-the enzymes are out of action
-the only way to overcome this is to add more enzymes (new ones without non competitive inhibitor as it would overcome enzyme straight away)

20
Q

how does high/low temperature change the shape of the enzyme?

A

they cause the tertiary structure to change which causes the active site to change shape

21
Q

what type of bonds break when enzymes denature?

A

ionic and hydrogen bonds