Enzymes Flashcards

1
Q

lock and key hypothesis means

A

The substrate fits perfects into the enzyme active site

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

theory of induced fit means

A

The shape of the active site changes to fit more perfectly around the substrate, putting pressure on the bonds in the substrate to lower the activation energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Enzymes working inside the cell are called… and outside the cell are called …

A

Enzymes working inside the cell are called intracellular and outside the cell are called extracellular

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The active site and substrate are not the same shape, they are:

A

Complementary

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Enzymes only catalyse one substrate, so they are described as

A

Specific

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The rate of an enzyme catalysed reaction increases with increasing temperature due to…

A

Increased kinetic energy causing increased frequency of successful collisions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

When the temperature is too high enzymes will…

A

Denature, meaning the hydrogen bonds break and the shape of the active site is lost

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Enzyme controlled reactions will be fastest at a temperature and pH described as the

A

Optimum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

The four factors that can limit the rate of an enzyme controlled reaction are

A

Temperature, pH, enzyme concentration, substrate concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What does a buffer do?

A

Maintain a constant pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What happens when pH is only slightly above or below the optimum

A

Small changes in pH cause small reversible changes in enzyme structure, causing inactivation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is inhibition?

A

Inhibition is when enzyme action is slowed down or stopped by another substance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is a competitive inhibitor?

A

A competitive inhibitor is structurally similar to the substrate and binds to the enzyme active site, blocking it.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is a non competitive inhibitor

A

Non-competitive inhibition involves an inhibitor binding away from the active site, altering the active site’s shape

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What effect will increasing substrate concentration have when either a competitive or non competitive inhibitor is present?

A

Competitive if the substrate concentration is increased so will the rate of reaction. Non competitive the rate of reaction is unaffected by substrate concentration.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What do you call a site that is not the active site?

A

allosteric site

17
Q

Give an example of a non competitive inhibitor

A

Cyanide

18
Q

Give three advantages of immobilising enzymes

A

They can be re-used, they are more stable at extremes of temperature and pH, they do not contaminate the product, enzymes can be combined or used in continuous processes