Enzymes Flashcards

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1
Q

What are immobilised enzymes?

A

Enzymes that are fixed to an inert matrix over which the substrate molecules move.

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2
Q

State the two main ways enzyme immobilisation can be achieved.

A

1) Entrapment- held inside a gel, e.g. silica gel

2) Micro-encapsulation- trapped inside a micro-capsule, e.g. alginate beads

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3
Q

Define metabolism

A

The sum of all the enzyme controlled chemical reactions taking place

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4
Q

State the two main types of reactions that make up metabolism.

A

Anabolic and catabolic reactions

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5
Q

What is anabolism?

A

A set of metabolic pathways that synthesise complex molecules from smaller, simpler molecules.

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6
Q

What is catabolism?

A

A set of metabolic pathways that breakdown complex molecules into smaller, simpler molecules.

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7
Q

What is an enzyme?

A

• A biological catalyst used to speed up the rate of intracellular and extracellular biochemical reactions

• Not used up or permanently altered

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8
Q

What is an intracellular enzyme?

A

An enzyme that acts within cells, e.g. catalase.

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9
Q

What is an extracellular enzyme?

A

An enzyme is secreted by cells and functions outside of cells, e.g. amylase.

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10
Q

What is the active site of an enzyme?

A

A region on an enzyme that is complementary to the shape of a specific substrate. The substrate binds and the reaction takes place.

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11
Q

Why is an active site described as ‘specific’?

A

• The 3D structure of each enzyme (including the active site) is unique due to the presence of different side chains and branches

• Only specific substrates complementary to the active site can bind

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12
Q

Define activation energy

A

The minimum amount of energy required for a reaction to take place.

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13
Q

What is catalysis?

A

• An increase in the rate of a chemical reaction using a catalyst (such as an enzyme)

• The catalyst lowers the activation energy of the reaction

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14
Q

Describe the ‘lock and key’ model.

A

1) Substrate(s) and the active site of the enzyme come into contact

2) Substrate(s) binds, enzyme-substrate complex forms

3) Reaction takes place, product(s) formed in an enzyme-product complex

4) Product(s) released from the active site. The active site is now free to bind to another substrate

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15
Q

What is the induced fit hypothesis?

A

A model of enzyme action which states that once a specific substrate binds to the active site, the enzyme undergoes subtle conformational changes. This puts a strain on the substrate, lowering the activation energy for the reaction.

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16
Q

What factors affect the rate of an enzyme-controlled reaction?

A

• Temperature
• pH
• Substrate concentration
• Enzyme concentration

17
Q

Explain how increasing temperature above the optimum affects the rate of an enzyme-controlled reaction.

A

• Temperature increases above the optimum

• Increased vibrations break hydrogen and ionic bonds in tertiary structure

• Active site changes shape, enzyme is denatured

• No more enzyme-substrate complexes can form

• Rate of reaction decreases

18
Q

How does temperature effect the rate of enzyme-controlled reactions?

A

• As temperature increases molecules have more KE

• Molecules move faster and collide more frequently

• More enzyme-substrate complexes form

• Rate of reaction increases

• Rate peaks at the optimum temperature

19
Q

How does pH affect the rate of enzyme-controlled reactions?

A

• Enzymes have an optimum pH

• pH shifts from the optimum

• Hydrogen and ionic bonds in the tertiary structure are altered

• Interaction of polar and charged R-groups changes

• Active site changes shape, enzyme is denatured

• Rate of reaction decreases

20
Q

What is a buffer?

A

A molecule that maintains a constant pH in a solution when small volumes of acid (H+) or base (OH-) are added.

21
Q

How does substrate concentration affect the rate of an enzyme-controlled reaction?

A

If an enzyme concentration is fixed, the rate of reaction increases proportionally to the substrate concentration.

Once all active sites become full, the rate of reaction remains constant (graph plateaus)
Enzyme concentration is a limiting factor

22
Q

How does substrate concentration affect the rate of an enzyme-controlled reaction?

A

If an enzyme concentration is fixed, the rate of reaction increases proportionally to the substrate concentration.

Once all active sites become full, the rate of reaction remains constant (graph plateaus)
Enzyme concentration is a limiting factor

23
Q

How does enzyme concentration affect the rate of an enzyme-controlled reaction?

A

If substrate concentration is fixed, the rate of reaction increases proportionally to the enzyme concentration.

When all of the substrate occupy active sites, the rate of reaction plateaus
(substrate concentration is a limiting factor)

24
Q

How does enzyme concentration affect the rate of an enzyme-controlled reaction?

A

If substrate concentration is fixed, the rate of reaction increases proportionally to the enzyme concentration.

When all of the substrate occupy active sites, the rate of reaction plateaus
(substrate concentration is a limiting factor)

25
Q

What is a competitive inhibitor?

A

A molecule which competed for the active site of an enzyme, blocking it and preventing the substrate from binding.

26
Q

Is competitive inhibition temporary or permanent?

A

Competitive inhibition is generally temporary. However, in some cases (e.g. aspirin) it may be permanent.

27
Q

How does increasing substrate concentration affect competitive inhibition?

A

• Increase in substrate concentration

• More substrate than inhibitor

• Rate of reaction increases

28
Q

What is a non-competitive inhibitor?

A

• An inhibitor which binds to a different part of an enzyme, the allosteric site

• The tertiary structure of the enzyme (including the active site) changes shape

• The active site is no longer complementary to the substrate. The substrate cannot bind and the enzyme is inhibited

29
Q

Is non-competitive inhibition temporary or permanent?

A

Permanent

30
Q

How does increasing the substrate concentration affect non-competitive inhibition?

A

Increasing the substrate concentration will not overcome the effect of the non competitive inhibitor.

31
Q

What are immobilised enzymes?

A

Enzymes which are attached to an inert insoluble material over which the substrate passes and the reaction takes place.

32
Q

Give an example of an application of immobilised enzymes.

A

Biosensors

33
Q

Why are immobilised enzymes important in industrial processes?

A

• Enables enzymes to be reused

• Improves enzyme stability in variable/extreme temperatures and pH

• Increases the efficiency of reactions

34
Q

State the two main inert matrix examples.

A

1) Sodium alginate beads
2) Cellulose microfibrils

35
Q

Compare the volume to surface area ratio of large beads to smaller beads.

A

If a given material is used to make large beads, there will be a smaller total surface area, than for smaller beads.

If smaller beads are made, the substrate molecule will have easier access to enzyme molecules, producing a higher rate of reaction.

36
Q

Advantages of immobilising enzymes with a polymer matrix?

A

• Makes them more stable- it creates a microenvironment allowing reactions to occur at higher temps/more extreme pHs than normal

• Trapping an enzyme molecule prevents the shape change (which denatures AS) so the enzyme can be used in a wide range of physical conditions (compared to if it was free in solution)

37
Q

Why do enzymes immobilised in beads have a lower rate of reaction than those enzymes immobilised on a membrane? (if all other factors are constant)

A

Some of the active sites are inside the beads, and the substrate takes time to diffuse to them.

Enzymes on a membrane are readily available for binding (-> higher reaction rate)

38
Q

State what is meant by an isomer

A

Same chemical formula but a different structural formulae.