Enzymes Flashcards

1
Q

Combien d’enzyme dans la bouche

A

1
Amylase—amidon—dissacharide

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2
Q

Combien d’enzyme dans l’estomac

A

3
Mucus—lubrifie
Acide chlorhydrique—acidité
Pepsine—protéine—peptide

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3
Q

Combien d’enzyme dans le duodénum

A

4
Trypsine—proteine—peptide
Amylase—amidon—maltase
Lipase—lipide—acide gras et glycol
Bile—emulsionne graisse

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4
Q

Combien d’enzyme dans lintestin

A

5
Maltase—maltose—2glucose
Lipase—graisser émulsionner—acide gras et glycerole
Saccharase—saccharose—glucose et fructose
Lactase—lactose—glucose et fructose
Eripsine—peptide—acide aminés

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5
Q

Quelle sont les deux facteur de l’activité enzymatique

A

Ph(6-8) et temperature(35-40)

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6
Q

Activateur enzymatique

A

Molécule favorisant action enzyme

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7
Q

Inhibiteurs

A

Substance chimique liee a lenzyme
Changement form et activité reversible et irreversible

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8
Q

Conséquence dénaturation

A

Changement forme enzyme
Peut oubse lier au substrat
Diminue le taux de réaction

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9
Q

Amylase

A

Amylase. Amidon. Dissacharide

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10
Q

Pepsine

A

Pepsine. Proteine. Peptide.

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11
Q

Acide chlorhydrique

A

Acide chlorhydriqque. Acidité

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12
Q

Mucus

A

Mucus. Lubrifie.

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13
Q

Bille

A

Bille. Emulsionne graisse.

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14
Q

Trypsine

A

Trypsine. Proteine. Peptide.

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15
Q

Amylase

A

Amylase. Amidon. Maltase.

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16
Q

Lipase

A

Lipase. Lipide. Acide gras et glycérol.

17
Q

Erepsine

A

Erepsine. Peptide. Acide aminé.

18
Q

Maltase

A

Maltase. Maltose. 2glucose

19
Q

Lactase

A

Lactase. Lactose. Glucose et fructose

20
Q

Saccharase

A

Saccharase. saccharose. Glucose et fructose

21
Q

Lipase

A

Lipase. Graisse emulsione. Acide gras et glycerol.