Enzymes Flashcards

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1
Q

define enzymes

A

enzymes are biological catalysts (mostly proteins) that speed up the rate of chemical reactions by providing an alternative pathway for the reaction to proceed and lowering its activation energy

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2
Q

what are the properties of enzymes?

A

effective in small amounts, since they remain chemically unchanged at the end of the reaction and can be reused
extremely efficient, proceeding at x10^(3-8) the rate of uncatalysed reactions
high degree of specificity regarding substrate molecules
can be denatured by heat / pH, have an optimum temperature / pH
regulated by activators and inhibitors

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3
Q

describe the structure of enzymes, and the four categories of amino acid residues

A

mostly globular proteins, with a specific three-dimensional conformation that must be maintained for them to remain functional
catalytic aa residues: directly involved in catalytic activity (forming or breaking of chemical bonds once substrate is bound)
binding aa residues: hold the substrate(s) in position via non-covalent bonds
structural aa residues: maintains specific 3D conformation of active site and enzyme
non-essential aa residues: no specific functions, removal or replacement does not affect enzyme’s function

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4
Q

what are the three types of cofactors and their functions?

A

additional non-protein component via covalent bonds or weak interactions to function, enzyme-cofactor complex is called a holoenzyme

inorganic metal ions: mostly small divalent ions (eg. Ca2+) binding reversibly, may either be active site component or affect activity through allosteric regulation (allosteric enzymes have multiple subunits and through conformational changes, bind activators of inhibitors at sites other than the active site)
coenzymes: loosely associates with enzyme, transient carriers of specific functional groups / hydrogen / electrons
prosthetic group: permanently and tightly bound

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5
Q

what are the types of enzymes, classified based on the types of reactions they catalyse?

A

oxidoreductase: redox
transferase: transfer of functional groups
hydrolases: hydrolysis
lyases: addition / removal of groups to form / undo double bonds
isomerases: transfer of groups within molecules to yield isomeric forms
ligases: formation of C-C, C-S, C-O, C-N bonds by condensation reactions

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6
Q

what is an effective collision?

A

when enzyme and substrate molecules collide in the correct orientation for the substrate to be bound to the enzyme’s active site, forming an enzyme-substrate complex

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7
Q

describe the mode of action of enzymes

A

after the formation of an enzyme-substrate complex, the substrate molecule is held in the active site by non-covalent bonds such as hydrogen and ionic bonds between the R groups of the binding aa and the substrate molecule
R groups of catalytic aa residues at active site catalyse the conversion of substrate to produce
this alteration in chemical conformation results in product being released from active site, since it is no longer complementary to active site structure

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8
Q

how do enzymes lower the activation energy of a reaction?

A

orienting substrates in close proximity in the correct orientation
straining critical bonds in the substrate so they attain unstable transition state
providing microenvironment that favours the reaction

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8
Q

how do enzymes lower the activation energy of a reaction?

A

orienting substrates in close proximity in the correct orientation
straining critical bonds in the substrate so they attain unstable transition state
providing microenvironment that favours the reaction

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9
Q

how do enzymes lower the activation energy of a reaction?

A

orienting substrates in close proximity in the correct orientation
straining critical bonds in the substrate so they attain unstable transition state
providing microenvironment that favours the reaction

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10
Q

why are enzymes specific?

A

due to the specific 3D conformation of the active site of each enzyme bc of the physical conformation and chemical properties (due to R groups) of binding aa at the active site, so only certain substrates with a complementary physical and chemical fit will enter active site

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11
Q

explain the two enzyme-substrate hypothesis

A

lock and key: 1894, Emil Fischer
exact fit / complementary shape or conformation between substrate and active site of enzyme (rigid structure)
explains substrate specificity

induced fit: 1959, Daniel Koshland
active site is flexible and not rigid, not in precise complementary conformation before binding, but changes / moulds active site, so more than one type of substrate can bind

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12
Q

what are the factors affecting the rate of an enzymatic reaction, and how?

A

substrate concentration, enzyme concentration, temperature, pH
concentrations: when low and limiting factor, increase results in proportional increase in ROR (not all active sites occupied, increase in frequency of collisions and effective collisions, more enzyme-substrate complexes formed per unit time, more product formed per unit time). when high, further increase does not cause increase in ROR (limited by e

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13
Q

what is the turnover number for an enzyme-catalysed reaction?

A

Kcat: maximum number of molecules of substrate that an enzyme can convert to product per catalytic site per unit time
(eg. one catalase molecule can convert approximately 5 million molecules of H2O2 to H2O and O2 per second)

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14
Q

how does temperature affect enzyme activity (below, at, and above optimum temperature)?

A

at low temperatures, enzymes are inactive
as temperature increases towards optimum, (quote data for temperature range), substrate and enzymes’ KE increases, more enzyme-substrate complexes formed and products produced per unit time, increased ROR

beyond the optimum temperature of (quote),
thermal agitation of enzyme disrupts hydrogen and ionic bonds, and other non-covalent interactions that stabilise its specific 3D conformation, loss in specific 3D conf of protein and its active site, no longer complementary fit with substrate, denatured, decreasing frequency of effective collisions (even though frequency of collisions increases), less enzyme-substrate complexes formed and products produced per unit time

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15
Q

what is the temperature coefficient of chemical reactions?

A

Q10 (temperature coefficient, representing the effect of temperature on chemical reactions) =
rate of reaction at (x + 10) degrees Celsius divided by rate of reaction at x degrees Celsius
*below optimum temperature, Q10 = 2

16
Q

how does pH affect enzyme activity?

A

changes in pH can affect enzyme activity by altering the ionic charge of the acidic and basic R groups of the enzyme’s amino acids
H+ ions neutralise the negative charges present in the enzyme, and the amount present varies based on pH
change in ionisation of amino acids disrupts the ionic / hydrogen bonds that maintain the 3D conformation of the enzyme, denaturing it
structural aa residues: conformation of active site no longer complementary to substrate, no enzyme-substrate complex formed
binding aa residues: substrate cannot be held in its correct orientation
catalytic aa residues: no longer possess the correct ionisation / charge to catalyse the reaction

at optimum pH: ROR is maximised, intra-molecular bonds intact and conformation of active site ideal for binding, frequency of EC highest with largest amount of ES complexes formed

-denaturation due to pH changes usually reversible

17
Q

what is the Vmax of an enzymatic reaction?

A

maximal reaction velocity: the maximum rate that a reaction can proceed in the presence of a specific concentration of enzymes and excess substrate (substrate is not limiting)

18
Q

what is the Km of an enzymatic reaction?

A

Michaelis constant: measured as the substrate concentration that allows an enzyme-catalysed reaction to proceed at half the maximum velocity (1/2 Vmax)
measured in substrate concentration, representing the affinity of an enzyme for a particular substrate (inverse relationship)
low Km = high affinity, high Km = low affinity

19
Q

what are competitive inhibitors and how do they work?

A

molecules that are structurally similar to the substrate molecule, compete directly with substrate for binding to the active site and remains bound to prevent substrate binding
initial ROR reduced and longer time taken to produce the same amount of product
BUT at high substrate concentrations, greater chance of out-competing inhibitor to enter active site, ROR = Vmax

20
Q

what are non-competitive inhibitors, and how do they work?

A

bear no structural resemblance to the substrate, does not compete for active site, but binds to non-active site part of enzyme and alters enzyme and active sites’ specific 3D conformation, rendering certain proportion of enzymes inactive, no enzyme-substrate complex formed
initial ROR reduced, and same Vmax can never be reached even if substrate concentration is very high

21
Q

compare competitive and non-competitive inhibition

A

competitive structurally resembles substrate, non-competitive does not
competitive binds to active site, non-competitive to other enzyme region
when substrate concentration is increased: competitive can be out-competed, but non-competitive unaffected
Vmax: competitive reaches it at high substrate conc, but non-competitive always lowered
Km: competitive has a larger Km, non-competitive has unchanged Km

22
Q

what are allosteric enzymes (active and inactive), and explain allosteric regulation and its graph’s shape

A

allosteric regulation: regulation of enzyme by binding regulator (activator / inhibitor) molecules at an allosteric site (somewhere not the active site) most are multi-subunit enzymes

allosterically activated enzyme reaction is sigmoidal in shape: binding site of an activator to an allosteric site induces favourable conformation change in active sites of all enzyme subunits, amplifying response of enzyme to substrates (sudden steep rise in ROR)

23
Q

how do allosteric activation and allosteric inhibition work?

A

allosteric activation: when an activator binds and stabilises active form of enzyme, increasing affinity of enzyme for substrate
allosteric inhibition: when an inhibitor binds and stabilises inactive form of enzyme, decreasing affinity of enzyme for substrate

24
Q

what is the mechanism of cooperativity?

A

when the binding of one substrate molecule to an active site of a multimeric (multiple subunits) enzyme triggers the same favourable conformation change in active sites of all other subunits of the enzyme, priming an enzyme to accept additional substrate molecules

25
Q

compare reversible and irreversible inhibition

A

reversible inhibition: inhibitor bound to enzyme via weak non-covalent bonds (eg. hydrogen bonds, hydrophobic interactions), temporary effect and no permanent damage, activity can be restored to normal

irreversible: inhibitor bound to enzyme via relatively stronger covalent bonds, permanent damage, irreversible

26
Q

what is metabolism?

A

the totality of an organism / cell’s chemical reactions

metabolism has a structured system of control for its intersecting metabolic pathways

27
Q

where are enzymes found?

A

intracellular:
cytosol, nucleus, membrane-bound organelles (eg. mitochondria, chloroplast, lysosomes), plasma membrane, membranes of organelles

extracellular: secreted out of the cell (eg. digestive enzymes)

28
Q

what are the advantages of metabolic pathways catalysed by enzymes?

A

no accumulation of products in the cells, products may become substrates of subsequent reactions
reactants modified in a series of small steps, controlled amounts of energy release and minor adjustments to structure of molecules and pairing exergonic and endergonic reactions
each step by a specific enzyme which is a point of control
spatially arranged so product of one rxn ideally located to be substrate of next rxn, build-up of high local concentrations, rxns proceed faster
sequence of reactions, increases efficiency

29
Q

what is end-product inhibition in enzyme-catalysed reactions?

A

when the end-product of a metabolic pathway accumulates, it may act as an inhibitor on enzyme controlling the previous steps of pathway, acting as competitive or non-competitive inhibitor (to regulate concentration of product formed)