enzymes Flashcards

1
Q

Classify the functions of enzymes and why they are needed

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2
Q

Describe the features of an enzyme active site

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3
Q

Appreciate some of the key factors that contribute to rate enhancement and specificity in enzyme reactions

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4
Q

Describe what is meant by competitive and non-competitive enzyme inhibition and how they may be distinguished

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5
Q

•List the properties of allosteric enzymes

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6
Q

Recognise that many anti-tumour and antibacterial agents act by inhibiting specific enzymes

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7
Q

how enzymes achieve specificity and accelerate the speed of chemical reactions

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8
Q

Evidence will be presented that some enzymes including triose phosphate isomerase have evolved to be ‘perfect’ catalysts.

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9
Q

The criteria for ‘enzyme perfection’ will be described.

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10
Q

Proteases. Cover the selectivity and mechanism of the serine proteases’ e.g. chymotrypsin, trypsin and elastase

A

They hydrolyse the peptide bonds of polypeptide chains. They have key roles in digestion, blood clotting, the complement system and in programmed cell death or apoptosis. By forming a covalent acyl-enzyme intermediate, these enzymes hydrolyze peptide bonds by a different pathway to the uncatalyzed reaction, one with multiple steps and a lower free energy of activation.

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11
Q

Describe the role of the active site serine and it activation by the charge relay system.

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12
Q

some enzymes act as ‘nanomachines’ by converting the energy stored in ATP into mechanical motion, or vice versa.

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