Enzymes Flashcards

1
Q

What are enzymes?

A

Enzymes are biological catalysts

–> Speed up chemical reactions without being consumed or changed

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2
Q

What is the difference between apoenzyme and holoenzyme?

A

Apoenzyme - without the prosthetic group

Holoenzyme - with the prosthetic group

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3
Q

Two general ways to increase the

speed of a chemical reaction:

A
  • Heat (denature, speeds up everything (nonspecific) problem is that cell needs specificity)
  • Add a catalyst
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4
Q

Enzymes are typical globular proteins:

A

 Biological catalyst
 Same structure as other proteins
 1o, 2o, 3o (not regulated often) and sometimes 4o (regulated by allostery)
 Structure determined and/or stabilized by the same non-covalent interactions (hydrophobic interactions, H-bonds, ion pairs, van der waals, disulphide bonds)

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5
Q

Enzymes are Highly ….

A

Specific and Non-random

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6
Q

General properties of enzymes vs.

non-biological catalysts

A

-Higher reaction rates
- Milder reaction conditions (37 degree C, ph of 7, high pressure)
- Greater reaction specificity (act on certain number of molecules)
- Capacity for regulation
 BECAUSE conformational change in protein structure is possible
 Also important in cooperativity

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7
Q

Why is ATP a “high energy” molecule?

A
  1. decreased electrostatic repulsion
  2. resonance stabilization
  3. increase entropy via breaking phosphoanhydride bond
  4. Free energy released for breaking a
    phosphoanhydride bond is -30 kJ/mol (more than -25 kJ/mol)
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8
Q

In biological systems, a reaction will proceed only if the free energy of the ____ is less than the free energy of the _____.

A

products; reactants

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9
Q

delta G = negative means

A

-Reaction is exergonic and
“thermodynamically favorable” (energy released)
-R>P
-doesnt mention speed!

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10
Q

Define Enthalpy and Spontaneous

A

Enthaply: type/number of bonds
Spontaneous: rate/speed –> does the reaction want to go, when it does move what speed?

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11
Q

Increase entropy means …

A

decrease enthalpy, decrease in high energy bonds

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12
Q

The Speed of a Favourable Biochemical

Reaction is Determined by the Size of the _________________

A

Activation Energy Barrier

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13
Q

Facts about ∆G‡

A
  • ∆G‡ = GTS - GR
  • Increase ∆G‡ = slower rxn
  • Decrease ∆G‡ = faster rxn
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14
Q

How does enzymes affect reaction rates (kinetics)?

A

Increasing temp will increase speed of rxn, therefore more collisions

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15
Q

Enzyme do not influence __, they influence ___. Enzymes effect ___, they do not effect ___.

A
  1. ∆G
  2. ∆G‡
  3. Kinetics
  4. Thermodynamics
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16
Q

Catalysts lower the activation energy

barrier by:

A
  1. Removing substrates from aqueous solution (desolvation) - H2O
  2. Proximity and orientation effects -> physically bring correct orientation
  3. Taking part in the reaction mechanism -> change transition state
  4. Stabilizing the transition state -> decrease transition state
17
Q

Design of the active site in enzymes contributes to:

A
  • Affinity (how tightly the molecules bind)

* Specificity (what molecules bind)

18
Q

Induced Fit Model?

A

Substrate binding changes the shape
of an active site - induced fit
New interactions between the substrate and active site influence the enzyme conformation (shape).

19
Q

Desolvation?

A

Removing substrates from

aqueous solution

20
Q

The sequestering of substrates in a
non-aqueous environment has
several advantages:

A
  • Prevents interference by water molecules
  • Formation of H-bonds is more effective in a non-aqueous environment
  • It eliminates the energy barrier imposed by ordered solvent molecules (water)
21
Q

Proximity and Orientation

Effects in Catalysis

A

May account for a thousand-fold increase in reaction rates

22
Q

Enzymes assist in the formation of the
transition state by taking part in the
reaction mechanism

A
  • Positioning certain aa side chains in the active site where they can react with the substrates
  • -acid-base catalysis (residue taking part in rxn)
    • covalent catalysis/nucleophilic catalysis
  • –transient covalent bond between substrate and enzyme
  • Provide other chemical substances at the active site-cofactors
  • -metal ion catalysis
23
Q

Amino Acid Side Chains in Acid-Base

Catalysis

A

These groups can

act as acid (with hydrogen) or base (without hydrogen) catalysts, depending on their state of protonation.

24
Q

4.Stabilizing the transition state

A
  • The Active Site Binds the Transition State Better Than it Binds the Substrate
  • Free energy of the transition state is lowered
25
Q

The more tightly an enzyme
binds the transition state relative to
the substrate the _____ the catalytic
activity of the enzyme

A

greater

26
Q

Transition state analogs are POTENT inhibitors of many enzymes b/c

A
  • bind to enzyme with higher affinity compared to substrate (compete with substrate)
  • rational basis for drug design (take new info, and design molecules)
  • versus serendipitous drug discovery
27
Q

Relationship between Kd and affinity:

A
  • decrease kd = increase affinity

- increase kd = decrease affinity

28
Q

Competitive Inhibition of

Enzyme Activity

A
  • Inhibitors are similar to the substrate in shape and size but differ chemically in such a way that they cannot react
  • CO is a competitive Inhibitor of O2 binding to HB
  • Substrate and inhibitor compete for the same site on the enzyme
  • overcome by increase number of substrates, decrease inhibitor = non covalent bonds break -> substrate gets in
29
Q

Allosteric enzymes show a _______ relationship between reaction velocity and substrate concentration

A

sigmoidal

30
Q

Heteroallostery?

A

An allosteric enzymes catalytic activity is

modulated by the noncovalent binding of specific molecules at a site other than the active site

31
Q

Effector vs inhibitor

A

Negative effector, allosteric inhibitor

Positive effector, allosteric activator

32
Q

Allosteric enzymes have two states:

A

T (tense, low activity) –> Allosteric Activator

R (relaxed, high activity) –> Allosteric Inhibitor

33
Q

The addition of a phosphate

group results in:

A

-A large increase in size.
-A large increase in polarity/hydrophilicity.
-The addition of two negative charges.
-The capability of making multiple new H
bonds.
Phosphorylation CHANGES enzyme activity by modifying the protein’s precise 3-D shape.