Enzyme inhibitors 2.4.8 Flashcards

1
Q

What is an inhibitor?

A

Substances that reduce the activity of an enzyme, by inhibiting the formation of ES complexes and therefore product formation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is a competitive inhibitor?

A

They have a similar shape to a substrate molecule and compete directly with the substrate for the enzymes active site. (They block the active site).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How does a competitive inhibitor reduce rate of reaction?

A

They reduce the number of free active sites for the substrate molecules to bind to

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the molecule known as when an inhibitor and active site bind together?

A

Enzyme-inhibitor complex, which is catalytically inactive.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What does the amount of inhibition depend on?

A

The relative concentration, as if the concentration of competitive inhibitors is higher then the collision rate between those and the active sites increase- and so the effect of inhibition is greater.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is an inactivator?

A

When a competitive inhibitor binds irreversibly to the enzymes active site.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is a non-competitive inhibitor?

A

A molecule that binds to the enzyme somewhere other than the active site

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is an allosteric site?

A

A site away from the active site

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How do non-competitive inhibitors work?

A

They bind to the allosteric site which disrupts the tertiary structure (reversible or irreversible), changing the shape of the active site - so ES complexes can no longer be formed.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What happens to rate of reaction during inhibition?

A

The Vmax is reduced due to the greater degree of inhibition.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What can help the reduced rate of reaction return to its Vmax during inhibition?

A

Adding more substrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is end-product inhibition?

A

After the catalysed reaction is complete, product molecules may remain bound to the enzyme which prevents the enzyme making more product than the cell requires.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

When may the inhibitor detach from the enzyme?

A

When the concentration of the product decreases, so it detaches to allow the metabolic pathway to run again.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How do metabolic poisons affect enzyme rate of reaction?

A

They inhibit/inactivate enzymes by exerting their effect.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Give an example of a metabolic poison

A

Cyanide, as it inhibits aerobic respiration and the action of catalase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly