Enzyme Inhibition Flashcards

1
Q

What do competitive inhibitors do?

A

Bind to the active site of the enzyme

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2
Q

What do non-competitive inhibitors do?

A

Bind to the enzyme at a position other than the active site

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3
Q

What is the name of the site that the inhibitor binds to in non-competitive?

A

Allosteric site

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4
Q

What will adding a small concentration of inhibitor do?

A

Reduce the rate of reaction

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5
Q

What will adding an excess of an inhibitor to a solution do?

A

May Prevent the reaction completely

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6
Q

How does competitive inhibition reduce enzyme activity?

A

Occupies the active site so forms a physical barrier that prevents the enzyme-substrate complex forming.

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7
Q

Do competitive inhibitors have a more or less powerful inhibition effect?

A

Less powerful

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8
Q

Why does the rate of reaction eventually return to normal with competitive inhibition?

A

The competitors bind reversibly

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9
Q

What does the binding of a non-competitive inhibitor cause?

A

A conformational change in the enzyme

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10
Q

What causes the change in the enzyme from non-competitive?

A

Inhibitor binding Interacts with chemical groups

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11
Q

Why does the enzyme no longer function with non-competitive?

A

Alters the active site’s shape so it is no longer complimentary to the substrate

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12
Q

Why is it called non-competitive?

A

They don’t bind to the active site so there is no competition

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13
Q

Is non-competitive inhibition more or less powerful?

A

More powerful

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14
Q

Why is there an overall rate of reaction decrease using non-competitive?

A

The inhibitors bind permanently

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15
Q

What is end-product inhibition?

A

When the end product of a reaction acts as an inhibitor to an enzyme on a reaction pathway to reduce the amount of the end product produced

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16
Q

What type of feedback is end product inhibition?

A

Negative feedback loop - so the concentration of the product stays roughly constant

17
Q

Is end product inhibition usually competitive or non-competitive?

A

Usually non-competitive

18
Q

Is the concentration of the end product is high, is the more or less inhibition?

A

More inhibition

19
Q

What will greater end product inhibition lead to?

A

A decrease in the amount of end product produced

20
Q

What happens when the end product inhibition decreases?

A

The concentration of end product increases