Environmental Management Flashcards

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1
Q

Non-renewable

A

Finite in supply e.g. fossil fuels

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2
Q

Renewable

A

Sustainable, with an infinite supply and usually associated with little or no environmental pollution

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3
Q

Global energy mix 2016

A

31% oil, 28% gas, 27% coal, 4% nuclear, 7% hydro, 3% renewable

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4
Q

+/- of oil

A

+ easy transportation and storage
+ can be distilled into different types of fuel
+ cleaner and easier to burn than coal
+ by-product of sulfur is used industrially
- non-renewable and generates C02
- not as clean as natural gas
- risk of oil spills e.g. Deep Horizon 2012 - 4.9 million barrels spilled
- concerns about peak oil -> volatile prices
- political instability -> 30% of world’s oil passes through the Strait of Hormuz

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5
Q

Factors affecting demand and supply of energy

A

Location, climate, tidal range, relief
Accessibility, energy prices, funding, logistics
Regulation, legislation

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6
Q

Increase of US shale oil production

A

305 to 499 million tonnes of shale gas from 2008-13

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7
Q

Nuclear +/-

A

+ zero emissions
+ increased energy security for countries able to make use of it
+ not prone to fuel price fluctuations
+ despite disasters, nuclear power plants have generally demonstrated reliability
+ extremely plentiful supply
- accidents e.g. Chernobyl, Fukushima
- radioactive waste/storage disposal
- terrorism/nuclear weapons
- high construction and decommissioning costs
- increased localised risk of cancer

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8
Q

What happened to the cost of wind energy

A

Costs of generating electricity from wind today are only about 10% of what they were 20 years ago. Also, one large turbine manufacturer has stated that it expects turbine costs to be reduced by 3.5% a year for the foreseeable future.

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9
Q

Evolution of wind power

A
  • 2008: a Dutch company installed the first world’s first floating wind turbine in Italy -> Submerged Deepwater Platform System
  • Swedish company Nordic brought a two-bladed turbine onto the market
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10
Q

Growth of global solar capacity

A

From 1257 MW to 137,000 MW from 2000 to 2013

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11
Q

What percentage of the world population without access to electricity in 2012

A

18%

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12
Q

How many people in the world rely in fuelwood, charcoal and animal dung for cooking

A

2.5 billion people

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13
Q

How many people died in 2012 as a result of air pollution

A

8 million

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14
Q

Strategies to tackle air pollution

A
  1. Stricter environmental regulation - polluter pays principle e.g. caps on emissions
  2. Investment into R&D in the field of greener
    technologies
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15
Q

Incidental pollution

A

One-off pollution incidents

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16
Q

Sustained pollution

A

Longer term pollution incidents

17
Q

How many of the world population lack access to safe drinking water

A

1 in 9

18
Q

How much of industrial waste in LICs is dumped untreated into rivers

A

70%

19
Q

Reason for improving access to safe water

A

Can be among the most cost-effective means of reducing illness and mortality

20
Q

Green water

A

That part of total precipitation that is absorbed by soil and plants, then released back into the air

21
Q

Blue water

A

Collects in rivers, lakes, wetlands and groundwater

22
Q

Water stress

A

When there is an insufficient access to fresh water for drinking and other domestic purposes for a specific period of time

23
Q

Water scarcity

A

The lack of sufficient available water resources to meet water needs within a region

24
Q

Virtual water

A

The amount of water that is used to produce food or any other product and is thus essentially in the item e.g. producing 1kg of wheat requires 1000 litres

25
Q

Soil degradation

A

A change in the soil health status resulting in a diminished capacity of the ecosystem to provide goods and services for its beneficiaries
N.B. globally, it is estimated that 15% of the Earth’s land area has been degraded - 1 billion hectares

26
Q

Causes of soil degradation

A

Erosion by wind and water
Physical degradation
Chemical degradation - pollution, acidification and salinisation
Biological degradation - through loss of organic matter and biodiversity
Climate and land-use change

27
Q

What is soil degradation doing to carbon storage

A

Reducing the soil’s carbon storage ability. Over the last 50 years, global soils have lost about 100 billion tonnes of carbon

28
Q

Negative effects of meat consumption fact

A

Changing from the average American diet to a vegetarian one could cut annual emissions by almost 1.5 tonnes of CO2

29
Q

What happened to the world’s total forest area from 1990 to 2005

A

Reduced by 3%

30
Q

Constraints on improving degraded environments

A
  1. Population growth
  2. High rates of rural-urban migration
  3. Environmental hazards
  4. Poor knowledge in terms of implementing strategies to reduce/prevent degradation
  5. Poor management
  6. Political conflict