Environmental issues of nitrogen-containing fertilisers Flashcards

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1
Q

What happens in natural ecosystems?

A
  • in natural ecosystems minerals such as nitrate ions, which are removed from the soil by plants are mainly returned when the plant is decomposed
  • however in artificial systems the crop is removed and so the nitrate is not returned an has to be replaced
  • this is done by the addition of natural or artificial fertilisers
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2
Q

What are the effects of nitrogen-containing fertilisers?

A
  • nitrogen is an essential component of biological molecules such as proteins and is needed for growth and therefore an increase in the area of leaves
  • this increases the rate of photosynthesis and improved crop productivity
  • nitrogen-containing fertilisers have benefited us providing us with cheaper food
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3
Q

What are the detrimental effects of the use of nitrogen-containing fertilisers?

A
  • reduces species diversity
  • leaching
  • eutrophication
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4
Q

How do nitrogen-containing fertilisers reduce species diversity?

A
  • because nitrogen-rich soils favour the growth of gasses, nettles and other rapidly growing species
  • these out-compete many other species, which die as a result
  • species-rich hay meadows, only survive when soil nitrogen concentrations are low enough to allow other species to compete with these gases
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5
Q

What causes eutrophication?

A

-caused by leaching of fertiliser into watercourses

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6
Q

What is leaching?

A
  • leaching is the process by which nutrients are removed from the soil
  • rainwater will dissolve any soluble nutrients, such as nitrate ions and carry them deep into the soil, eventually beyond the reach of plant roots
  • the leached nitrate ions find their way into watercourses, such as streams ands rivers, that in turn may drain into freshwater lakes
  • here they may have a harmful effect on humans if the river or lake is a source of drinking water
  • very high nitrate ion concentrations in drinking water can prevent efficient oxygen transport in babies and a link to stomach cancer in humans has been suggested
  • the leached nitrate ions are also harmful to the environment as they can cause eutrophication
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7
Q

What is the process of eutrophication?

A
  • in most lakes and rivers there is naturally very low concentration of nitrate and so nitrate ions are a limiting factor for plant and algae growth
  • as the nitrate ion concentration increases as a result of leaching, it ceases to be a limitation factor for the growth of plants and algae whose populations both grow
  • as algae mostly grow at the surface, the upper layers of water become densely populated with algae, this is called an algal bloom
  • this dense surface layer of algae absorbs light and prevents it from penetrating to lower depths
  • light then becomes the limiting factor for the growth of plants and algae at lower depths and so they eventually die
  • the lack of dead plants and algae is no longer a limiting factor for the growth of saprobiontic bacteria and so these populations too grow, using the dead organisms as food
  • the saprobiontic bacteria require oxygen for their respiration creating an increased demand for oxygen
  • the concentration of oxygen in the water is reduced and nitrates are released from the decaying organisms
  • oxygen then becomes the limiting factor for the population of aerobic organisms, such as fish, these organisms ultimately die as the oxygen is used up altogether
  • without the aerobic organisms, there is less competition for the anaerobic organisms whose populations now rise
  • the anaerobic organisms further decompose dead material, releasing more nitrates and some toxic wastes, such as hydrogen sulphide, which make the water putrid
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8
Q

Which factors contribute to eutrophication?

A
  • organic manure
  • animal slurry
  • human sewage
  • ploughing old grassland
  • leaching of artificial fertilisers is the main cause
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9
Q

What are troubled waters?

A
  • a farmer applied a large quantity of fertilisers toil fields next to a small lake
  • a period of heavy rain followed
  • after 10 days, scientists monitoring the lake noticed changes to the algal population, the clarity of the water and the levels of dissolved oxygen
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10
Q

How do you measure the clarity of water?

A

-measurements are taken by lowering a black-and-white disc called the secchi disk into the water and recording the depth at which it is no longer visible

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