Environmental Control of Metabolism Flashcards

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1
Q

state examples of microorganisms

A

archaea, prokaryote (bacteria) and some species of eukaryotes

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2
Q

microorganisms use a wide range of ______

A

substrates

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3
Q

give examples of products derived from microorganisms

A

cheese, bread

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4
Q

why are microorganisms used to produce useful products

A

they are easy to cultivate, reproduce and grow quickly, and are highly adaptable

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5
Q

microorganisms are highly _____ and found in a wide range of ____

A

adaptable, ecological niches

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6
Q

describe the conditions used for growth of microorganisms in culture

A

sterility; control of temperature, oxygen concentration; pH

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7
Q

the growth of microorganisms is influenced by ____?

A

the composition of their growth medium and by environmental conditions

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8
Q

state two things growth media require

A

an energy source, raw materials

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9
Q

explain how a fermenter is used in the culture of microorganisms

A

computer controlled fermenters provide aseptic technique to produce microorganisms on a vast scale. Sterile conditions in fermenters reduce competition with the desired micro-organisms for nutrients and reduce the risk of spoilage of the product

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10
Q

describe the process of growing microorganisms in a fermenter

A

sensors detect environmental change. if these vary from the optimum, the computer responds by adjusting required temp/ pH/ glucose concentration/ O2 concentration. these conditions release product. when the necessary volume of product is released, computer halts the process

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11
Q

name an example of a product produced in a fermenter

A

antibiotics

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12
Q

State the purpose of a growth medium

A

Although somemicroorganisms can produce all the complex molecules required for biosynthesis (e.g. amino acids, fatty acids), some microorganisms require these to be supplied in the growth medium.

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