Entry, Exit and Transmission Flashcards

1
Q

what is needed for attachment

A

receptor molecule
CD4 and CCR5 -HIV
C3d -EBV

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2
Q

entry for skin

A

pH 5.5
fatty acids
sebaceous gland secretions
compounds secreted by natural flora (Cutibacterium and Staphylococcus -> sebaceous areas (face and torso)

corynebacterium, staphylococcus and beta-proteobacteria are found in moist areas (armpits, elbow and knee creases)

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3
Q

entry for conjunctiva (eyes)

A
eyelashes 
tears 
-flushing action
-lysozyme -cleaves NAM-NAG linkages
IgA
lactoferrin 

damaged defenses (conjunctiva or eye lid damage) -> non -specialized microbes to cause infection

contaminated fingers, towels etc

ex loa-loa, pseudomonas aeruginosa and S. aureus

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4
Q

resp tract entry

A

inhaled dust, microbes etc. entrapped in mucus -carried up to throat via ciliary escalator and swallowed

some organisms can avoid cleansing

  • attach via adhesins to specific cell-surface receptors on epithelial cells
  • inhibit ciliary action e.g. Bordetella pertussis (whooping cough) -release toxin to make rigid

some avoid destruction by alveolar macrophages

  • if microbe reaches alveoli typically removed by these cells
  • Mycobacterium tuberculosis can survive in macrophages
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5
Q

oropharynx entry

A

defenses:
flushing action of saliva (1L/day)
chewing and other activities of tongue, lips and cheeks
secretory IgA and IgG
lysozyme
antimicrobial activities of leukocytes in saliva and at mucosal surfaces

Invasion:
invading and resident need to attach to mucosa or tooth surface
decreased resistance to infection
-gum infections (Vit C deficiency)
-Candida (yeast that causes “thrush”) if changes in microflora after antibiotics

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6
Q

Gastrointestinal tract entry

A

peristalsis -attachment -receptors -Vibrio cholera and rotavirus
counteract mucus, acids, enzymes and bile

Mucus
-barrier, block microial adhesion (microbe specific IgA)
-motile bacteria (E. coli, V. cholera) propel through mucus
V. cholera -mucinase (hydrolyzes mucin, main component of mucus)

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7
Q

how does H. pylori counteract mucus in gastrointestinal tract?

A

urease production degrades mucus and allows the gastric acid to degrade epithelial cells creating stomach ulcers

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8
Q

Urogenital tract entry

A

spread is one continuous tract
Vaginal defenses -no cleaning mechanism
-introduced of contaminated foreign object (penis)
lactobacilli colonization (reproductive years 10^8/ml
-glycogen-> lactic acid (pH 3.5-4.5)

invasion

  • attachment
  • minute local injuries
  • impaired defense -estrogen imbalance
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9
Q

Urogenital tract bladder and urethral defences

mechanism of UT invasion

A

Bladder and urethral defences

flushing action of urine
mucosal layer of bladder -> IgA

Mechanisms of UT invasion 
via urethra -avoid flushing of urine 
attachment (gonococci, pili) -> parasite-directed endocytosis 
intestinal bacteria 
males urethra 20cm
females 5cm
longer path for males so less likely for infection 
foreskin and STIs
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10
Q

successful pathogen ->

A

transmission
shed from body surfaces or extracted via insects
factors affecting transmission
-numbers in shed -stimulation of coughing, sneezing or diarrhea
-stability in environment -resistance to desiccation and thermal inactivation (spores/cysts)
-efficiency of infection -e.g. shigella (10) and salmonella (1000000) want a lower number

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11
Q

types of transmission between humans

A

1) respiratory or saliva spread
2) faecal-oral spread
3) sexual spread
4) vectors (mosquitoes) ex malaria, sandfly fever and typhus
5) vertebrate reservoir ex brucellosis, rabies, q fever, lassa fever, Ebola virus, salmonellosis, MERS-CoV
6) vector-vertebrate reservoir ex plague, trypanosomiasis, yellow fever
7) ebola virus -> marburg virus

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12
Q

horizontal transmission

person to person

A

infected air, water, food, contact vectors etc.

e.g. polio, influenza, typhoid

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13
Q

vertical transmission

parent to offspring

A

ovum, sperm, placenta, milk contact

e.g. HTLV, HIV, CMV, rubella, Hep B

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14
Q

transmission from resp tract

sneezing facts

droplet?

more common when

other

A

nasal secretions and coughing

sneezing, 20,000 droplets 
outcome->size of droplets 
large droplets settle at 4m 
trapped in nasal mucosa 10uM 
suspended in air indefinitely, 1-4 uM can reach the LRT 
more common in winter 
other: tissues, hands and surfaces
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15
Q

transmission from gastrointestinal tract

A

recycling of fecal material back to mouth more common in resource-poor countries
after 19th century, adequate sewage disposal purified water
england -200 years earlier, no flush toilets and sewage disposal so most drinking water was contaminated -cholera and typhoid
same diseases in resource-rich countries but now spread by food and fingers vs water and flies

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16
Q

Transmission from urogenital tract

vagina

mucosal sores

TM determined by

A

STI
mucosal contact -sexual activity
through discharge -gonococci and chlamydia
mucosal sores -herpes simplex virus, treponema pallidum, HPV
TM determined by social activity

17
Q

transmission from urogenital tract

semen

perinatal

A

semen -cytomegalovirus, HBV, HIV

perinatal -newborn child, birth canal

e. g. ophthalmia neonatorum
- pneumonia, bacterial meningitis

18
Q

transmission from oropharynx

A

saliva -paramyxovirus, HSV, cytomegalovirus, HHV-6
children -contamination of fingers and objects with saliva
teenagers and adults -kissing

19
Q

transmission from skin

A

shedding 5x108 cells/day

direct contact

20
Q

transmission from milk

A

human milk, rare
HIV, CMV, HTLV-1
animal milk
campy, salmonella, Mycobacterium, Yersinia

21
Q

transmission from blood

A

blood-sucking arthropods
needles and transfusion -hepatitis B and C, HIV
tissue transplant -West Nile Virus

22
Q

transmission from arthropods/ invertebrate vectors

A
blood-sucking ticks, insects, mites 
eg plague (rat fleas), typhus (lice), malaria (mosquitoes)
23
Q

direct contact from vertebrates (zoonoses)

A

direct contact, bites, scratches, contaminated water/food

24
Q

transmission from animals in urban areas

A

typically acquired by eating/ drinking infected animal products

contact with domestic pets
eg reptiles -salmonella spp. in droppings 
exotic birds and mammals -viruses
faeces:
toxocariasis -dogs
toxoplasmosis -cats
25
Q

transmission from animals in occupation

A

butchers -raw meat -toxoplasmosis, Q-fever, MRSA

farmers -domestic livestock -brucellosis