Entry, Exit and Transmission Flashcards

1
Q

In order to cause an infection, what is the very first thing a pathogen needs to do?

A

Pathogens must attach to, or penetrate, the host’s body surfaces

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2
Q

What are the host’s body surfaces?

A

The skin
The mucosal linings
The cleansing mechanisms (e.g., tears)

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3
Q

How do pathogens attach to the host’s body?

A

Receptor molecules

Example: CD4 and CCR5 (HIV); C3d (EBV)

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4
Q

What is the last thing a pathogen will do (after causing infection)?

A

The pathogen must exit the body via either shedding in secretions and excretions or by blood uptake

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5
Q

What are different sites of entry?

A
The skin
The conjunctiva
The respiratory tract
The GI tract
The urogenital tract
The oropharynx
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6
Q

Describe the skin’s defences

A

It has a pH of 5.5
It secretes fatty acids
There are sebaceous gland secretions
There is the presence and the secreted compounds of the natural flora
The skin peels (acts as a barrier and protects particularly from viral infection)

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7
Q

What can lower the skin’s defences?

A

Wounds, abrasions, burns create a portal of entry

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8
Q

What are the conjunctiva’s defences?

A

Continuous flushing of tears (which contain lysozyme, IgA, lactoferrin) and the wiper action of the eyelids

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9
Q

What happens if there is damage to the conjunctiva or the eyelids?

A

Non-specialized microbes can cause an infection. The source if often contaminated fingers, towels, etc.

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10
Q

What are the defences of the respiratory tract?

A

Inhales dust, particles, smoke and microbes are entrapped in mucous, which is carried up to the throat by a ciliary escalator and swallowed
Also, alveolar macrophages are strategically placed where there might be attachment

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11
Q

How do some organisms avoid cleansing?

A

They attach via adhesins to specific cell-surface receptors on epithelial cells
They inhibit ciliary action (e.g., Bordetella pertussis produces a toxin paralysis the cilia, which allows it to attach)

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12
Q

How do some organisms avoid destruction by alveolar macrophages?

A

Mycobacterium tuberculosis can survive inside macrophages

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13
Q

What are the defences of the oropharynx?

A

Flushing action of saliva (1 L/day)
Chewing and other activities of the tongue, lips and cheeks
Secretory IgA
Lysozyme
Antimicrobial activities of leukocytes in saliva and at the mucosal surfaces
Microflora

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14
Q

How do microbes invade the oropharynx?

A

Attachment to mucosa or tooth surfaces
Decreased resistance to infection (e.g., patients with vitamin C deficiencies are more likely to develop gum infections; patients taking antibiotics are more likely to develop trush from Candida)

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15
Q

What are the defences of the GI tract?

A
Peristalsis
There are no particular cleansing mechanisms, except vomiting and diarrhea
Mucous (mechanical barrier, contains IgA
Acid
Proteolytic enzymes
Bile
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16
Q

How do bacteria cause infection in the GI tract?

A

They must attach to the intestinal epithelium

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17
Q

How does Vibrio cholerae and rotaviruses cause infection in the GI tract?

A

They establish specific binding to receptors.

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18
Q

How do bacteria that cause infection in the GI tract counteract mucous, acids, enzymes and bile?

A

Motile organisms can propel through mucous (V.cholerae, E.coli)
Production of mucinase (V.cholerae)
H. pylori produces a urease

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19
Q

How does H.pylori cause infections?

A

It produces an enzyme called urease, which produces ammonia. It uses urease to create this neutral pH bubble around itself and then it degrades the mucous layer of the stomach. The epithelial cells of the stomach are exposed to the stomach acid and they are degraded, creating an ulcer

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20
Q

What happens if you eradicate H.pylori from the body?

A

There are different strains of H.pylori (virulent and avirulent). If you eradicate H.pylori (particularly in children), you are more susceptible to developing asthma. So it’s important to only kill the virulent strain

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21
Q

What are the defences of the vagina?

A

The vagina doesn’t really have a cleansing mechanism, and there are often repeated introductions of contaminated objects (the penis), making it susceptible to infection. However there is lots glycogen, as well as lactobacilli that colonize the vagina, which metabolize the glycogen.
The pH is around 5

22
Q

What are urethral and bladder defences?

A

The regular flushing action of urine

The bladder also has a mucosal layer that is capable of mounting an immune response (IgA

23
Q

How do bacteria invade the vagina?

A

They attach through specific mechanism or they take advantage of minute local injuries (genital warts, syphilis) or impaired defences (estrogen imbalance, presence of tampons)

24
Q

What are the mechanisms of urinary tract infections?

A

UTI occur via the urethra and bacteria must avoid the flushing action of urine. Certain bacteria (e.g., gonococci) have specialized attachment mechanisms: a defined peptide on the bacterial pili binds to a proteoglycan on the urethral cell. The cell is then induced to engulf the bacterium (parasite-directed endocytosis). This also occurs with chlamydia

25
Q

Is the foreskin a good or bad thing?

A

All sexually transmitted infections are more common in uncircumcised males

26
Q

Are UTIs common in males?

A

Not compared to women, due to the male urethra being 20 cm long (compared to 5 cm for women). Additionally, the anus is further away from the urethra in males and than in females. So they are rare in males except when bacteria are presented (e.g., catheter) or when urine flow is impaired.

27
Q

What is the last important step of infection?

A

A successful pathogen must exit and cause transmission.

28
Q

What are the different types of transmission?

A

Aerosol (sneezing)
Fecal oral transmission (a problem in places where there isn’t good public health systems)
Sexual transmission (difficult to control because it requires a change in behaviour, which is difficult to bring about)
Insects/arthropods
Zoonotic infections (vertebrate reservoir)
Zoonotic with a vector (vector-vertebrate reservoir)

29
Q

What are the three factors that transmission depends on?

A

The number of microorganism shed
The microorganism’s stability in the environment (e.g., can they develop spores?
The number of microorganisms required to infect a fresh host (efficiency of infection; it takes 1 000 000 cells of Salmonella to cause an infection vs. 10 cells of Shigella)

30
Q

How are microbes transmitted from the respiratory tract?

A

Sneezing causes the expulsion of approximately 20 000 droplets. Coughing also causes expulsion of droplets. The droplets often contain viruses.

31
Q

How does droplet size affect transmission?

A

The larger droplets settle faster (can travel up to 4 metres). The smaller droplets (10 um) can be trapped in the nasal mucosa. The smallest (1-4 um) are kept suspended

32
Q

Why do people get sick more often in the winter?

A

Because they stay indoors and respiratory infections spread more easily

33
Q

Besides sneezing and coughing, how else to respiratory infections spread?

A

Microbes that land on handkerchiefs, hands and other objects

34
Q

How are microbes transmitted from the GI tract?

A

Recycling of fecal material back to the mouth (it’s more common on countries with poor water resources)
After the 19th century, implementation of adequate sewage disposal systems and water purifying systems became more common

35
Q

How are sexually transmitted infections transmitted?

A

As a result of mucosal contact with susceptible individuals. Discharge increases the likelihood of transmission (some bacteria induce discharge to increase transmission; chlamydia, gonococci). Some STIs are transmitted via mucosal sores (ulcers; HSV, Treponema pallidum) and genital warts

36
Q

What factors influence sexual transmission?

A

Social and sexual activity (promiscuity). There are more STIs these days due to the increase in population, the increased movement of people and the decreased view of sex as sinful, as well as the knowledge that STIs can be treated and pregnancy is avoidable.

37
Q

Can STIs only infect the genital?

A

No. It depends on the sex act. Some nasopharyngeal bacteria have been found in the cervix, urethra and anal canal, while chlamydia and gonococci have been found in the throat.

38
Q

Can semen be involved in transmission?

A

Yes it is involved in disease such as blue tongue and food and mouth disease via the transmission of cytomegalovirus
Hep B and HIV are also present in semen

39
Q

What is perinatal transmission?

A

The transmission of infection from mother to child during childbirth.
During passage down an infected birth canal, microorganisms can be wiped into the conjunctiva of the infant or inhaled, which can lead to conjunctivitis, pneumonia and/or bacterial meningitits

40
Q

Describe transmission from the oropharynx?

A

Saliva often transmits streptococci and tubercle bacilli, as well as Paramyxovirus, HSV, cytomegalovirus, HHV type 6
In children, transmission via saliva is common as children often contaminate their fingers and other objects.
In teenagers and adults, viruses such as Epstein-Barr virus are transmitted via deep kissing

41
Q

Describe transmission from the skin

A

The normal individual sheds approximately 5 x 10^8 skin cells every day. However, transmission by direct contact or by contaminated fingers is much more common than following release into the environment (staphylococci, HPV)

42
Q

Describe transmission from the milk

A

HIV, cytomegalovirus and human T-cell lympohotropic 1 (HTLV-1) can be shed into the milk

43
Q

Describe the transmission from blood

A

Blood sucking arthropods can spread disease (West Nile Virus)
Sharing needles or blood transfusions can spread infectious agents (Hep B, Hep C, HIV)

44
Q

What is vertical tranmission? What is horizontal transmission? Which one is more concerning?

A

Vertical transmission the transmission from parent to offspring
Horizontal transmission is when one individual infects other individuals
Horizontal transmission is more concerning as it typically spreads faster and it’s more difficult to control

45
Q

What are the two categories of animal-transmitted infections?

A

Those involving arthropods and other invertebrate vectors

Those transmitted directly from vertebrates (zoonoses)

46
Q

Describe tranmission involving arthropods and other invertebrates

A

Blood-sucking tickets, insects and mites.
They have caused the plague (rat fleas), typhus (lice) and malaria (mosquitoes)
Eating some invertebrates (shellfish such as molluscs and crustacea) can cause infection

47
Q

Describe transmission directly from vertebrates (zoonosis)

A

There are a variety of routes of transmission: contact, inhalation, bites, scratches, contamination of food or water and ingestion as food

48
Q

How can food preferences influence zoonosis?

A

Eating uncooked animal products such as fish and amphibia can result in the transmission of a variety of parasites (especially tapeworms and nematodes)

49
Q

How can occupation influence zoonosis?

A

Butchers are more likely to acquire toxoplasmosis and Q fever
Farmers are more likely to acquire brucellosis and dermatophyte fungi

50
Q

How are people in urban affected by zoonosis?

A

Eating or drinking infected animal products
Contact with domestic pets (Salmonella in reptile droppings, inhalation of infected particulate (viruses) from exotic birds and mammals, toxocariasis from dogs, toxoplasmosis from cats