Entrepreneurship Flashcards
Process of designing a new
business, e.g. a startup company offering
a product, process or service
Entrepreneurship
Characteristics of Entrepreneurship
Ventures for new innovative
offerings; unique ideas; people-oriented, impact more economies & communities
Characteristics of Small Business
Deal with known and
established products & services; profit-oriented; confined in a small group & limited impact
Magna Carta was passed in 1991 as what republic act? and what republic acts amended it?
RA 6977, amended by RA 8289 (1997) & RA 9501 (2008)
Provides the legal framework for enterprise development
in our country. A landmark legislation which
reflects the current national policy to foster a dynamic
SME sector, i.e.’ rural and agri-based manufacturing ventures.
Magna Carta for Micro, Small and Medium Enterprises
(MSMEs)
Categories of Firm Sizes
Micro, Small, & Medium
Asset size & employment size of
micro business
Not more than
P3,000,000 with employment size 1-9
Asset size & employment size of
small business
Range from P3,000,001 - P
15,000,000 with employment size of 10-99
Asset size & employment size of
medium business
15,000,000 - 100, 000, 000 with employment size of 100-199
In what percentage does MSMEs cover in the overall business enterprise operations in the country?
99.51%
As of 2020, what is the total generated jobs contributed by MSMEs? In what percent in the
country’s total employment
5,380,815 jobs
or 62.66% of the
country’s total
employment
Importance of the fisheries industry
- 1.9 million Filipinos were employed in the fishing sector
- Million worth of assets from the municipal fish production
- Contribution to the total GDP (at current prices, 2019)– 1.2%
What is the rank of the Philippines in terms of (a) top fish producing countries in
the world (as of 2018), (b) largest producer of aquatic plants (including seaweeds), and (c) world in aquaculture production.
(a) 8th
(b) 4th
(c) 11th
Potential Entrepreneurial Opportunities in the
Fisheries Industry
Abundance of Fisheries Resources, >60% are Coastal Populations, and 11% of Filipino diet are fishery products
According to FNRDI-DOST,
what kilograms of fish and fish
products per year on average each Filipino consumes?
36.8