Entrees

Question 1

Oven Roasted Herb Chicken

Answer 1

10oz dbl lobe (full breast) seared chicken breast, rice pilaf, Wild mushroom lemon pan sauce - finished with wine/butter in oven.

Question 2

Oven Roasted Salmon

Answer 2

7oz Oven Roasted salmon filet(wine/butter), rice pilaf, Tzatziki, feta, peppadews

Question 3

Pan Seared Filet

Answer 3

8oz pan seared with wine/butter filet, caramelized onions, sauteed broccolini, parmesan and black pepper fries

Question 4

Blackened Mahi Mahi

Answer 4

7oz blackened mahi mahi, corn relish, topped with honey vinaigrette

Question 5

Honey Garlic Shrimp

Answer 5

5 Jumbo shrimp, honey garlic butter, vegetable medley

Question 6

Pan Seared Rockfish

Answer 6

7oz pan seared rockfish, rice pilaf, caper lemon butter sauce, 2 large caper berries

Question 7

Crab Cake

Answer 7

(2) 4oz lump crab cakes, wine/butter, remoulade, cole slaw, parmesan and black pepper fries