Entrees

Question 1

Chicken Piccata

Answer 1

Breaded chicken breast 
Butternut squash
Braised kale
Braised rainbow chard
Garlic
White wine
Chili flake 
Lemon caper sauce 
Calabrian Chile vin

Question 2

Pork Saltimbocca

Answer 2

Prosciutto wrapped tenderloin
Pork jus (beef stock, thyme, garlic, shallots, butter)
Rustic potatoes 
Roasted winter vegetables 
-butternut squash
-celery
-carrots
-sweet potatoes 
-leeks
-fennel
-onion
-garlic
-herbs

Question 3

Pot Roast

Answer 3

Braised beef
Calabrese peppers 
Blistered cherry tomatoes 
Broccolini
Parmesan polenta (chicken stock)

Question 4

Ribeye

Answer 4

12 oz
Wild mushroom blend
Chianti Demi glaze
Rustic potatoes

Question 5

Salmon

Answer 5

Salmon filet 
Pickled asparagus and fennel salad
-red onion
-chive
-garlic
-lemon
-bay leaf 
Potato parsnip purée
-tarragon buerre blanc
-fennel fawn

Question 6

Scallops

Answer 6

U10 scallops 
Wilted greens 
-kale
-rainbow chard
-garlic
-onion 
-ww
-butter
Truffle risotto
Fried chives