Entrees

Question 1

Shredded beef with tomato sauce, peppers, onions, garlic; served with white rice and sweet plantains

Answer 1

Ropa Vieja

Question 2

Chicken breast stuffed with garlic spinach, peppers and cheese; topped with a creole sauce and served with mashed potatoes and vegetables

Answer 2

Pechuga Rellena

Question 3

Grilled pork tomahawk; sautéed red onions, caramelized apples; served with mash potatoes and garlic spinach

Answer 3

Tomahawk De Cerdo

Question 4

Korean cut grilled short ribs; served with black bean rice, tostones and green chimichurri

Answer 4

Costillas A La Braza

Question 5

Chicken breast in a garlic white wine sauce; served with mashed potatoes and Tostones

Answer 5

Pollo Al Ajillo

Question 6

Red snapper prepared in a white wine sauce, served with mashed potatoes and tostones

Answer 6

Felete De Pargo

Question 7

Cod fish prepared with a sofrito sauce, served with white rice and sautéed vegetables

Answer 7

Bacalao a la Vicaina

Question 8

Cuban fried rice, with ham, pork, chorizo, shrimp, chicken and eggs; served with sweet plantains

Answer 8

Arroz Frito Cubano

Question 9

Argentinean skirt steak, chimichurri sauce, served with black beans and white rice

Answer 9

Churrasco

Question 10

Oxtail, sofrito red sauce,, tomatoes, peppers, and onions; served with black bean rice and yuka frita

Answer 10

Rabo Encendido

Question 11

Fried and shredded flank steak: mixed with peppers and onions; served with black beans and white rice

Answer 11

Vaca Frita

Question 12

spiced rubbed salmon, topped with a creamy lobster sauce; served with sweet mashed potatoes and spinach

Answer 12

Bahia salmon

Question 13

Seasoned ground beef with sofrito creole over white rice; topped with fried egg and served with sweet plantains

Answer 13

Picadillo A La Havanera

Question 14

Treasures of the Sea (Lobster, clams, mussels, calamari, shrimp), red peppers, olives, saffron spices, spanish rice

Answer 14

Paella Marinera

Question 15

Paella, Saffron rice with chicken, chorizo, and pork ribs

Answer 15

Paella Valenciana Sueca

Question 16

Braised ribs, mashed potatoes drizzled with guava bbqand pineapple salsa

Answer 16

Costillas Guayaba BBQ

Question 17

Tender Oven cooked pork topped with a white onion portobello gravy; served with black bean rice and tostones

Answer 17

Chef Solomillo

Question 18

NY Strip steak marinated in a garlic infused butter sauce and seasoned cuban spices; topped with grilled onions and chimichurri sauce; served with a mixed green salad and black bean rice

Answer 18

Bistec Al Ajo

Question 19

Mofongo

Answer 19

Mashed plantains with garlic sauce, choice of: sautéed shrimp or fried diced pork side of black beans and white rice

• Shrimp $21
• Diced Pork $18