Entrees

Question 1

Ohana Poke Bowl

Answer 1

Marinated salmon in traditional poke sauce, avocado, spicy kanikama , Seaweed salad, masago, furikake
(Sub marinated tuna 2)

Question 2

Firecracker chicken

Answer 2

Crispy chicken strips sautéed with mushrooms, bell peppers, garlic, sweet and spicy glaze, vegetable tempura, rice

Question 3

Gyu filet mignon

Answer 3

Miso soy glaze, crispy shallots, crispy prawns, Brussels sprouts

Question 4

Korean steak and eggs

Answer 4

Barbecue short ribs, kimchi fried rice, fried egg, field greens, yuzu vinegarette

Question 5

Glazed salmon

Answer 5

Glazed salmon, pepper soy, arugula salad, green bean tempura

Question 6

Kobe burger

Answer 6

American Kobe beef, provolone cheese, sautéed mushrooms, mixed greens, truffle fries
(Add egg 1)

Question 7

Katsu Curry

Answer 7

Chicken or pork Katsu with house curry, steamed rice, vegetable tempura

Question 8

Rocket combo

Answer 8

Barbecue short ribs, dynamite shrimp, blue crab fried rice

Question 9

Whole red snapper

Answer 9

2 pounds of crispy whole fried golf snapper, citric yuzu, Green onion, Thai chili, red beets, cucumber