Entrees

Question 1

Seared Ahi Tuna

Answer 1

Ahi Tuna blackened and seared to rare, topped with fresh mango pico de gallo.

Question 2

Grilled Sirloin

Answer 2

8oz sirloin, with grilled onions and sauteed mushrooms.

Question 3

Classic Ribeye

Answer 3

10oz ribeye steak.

Question 4

Porter House

Answer 4

16oz porter house steak.

Question 5

Fresh Atlantic Salmon

Answer 5

Char-grilled or blackened salmon fillet, served with dill sauce.

Question 6

Whiskey Glazed Salmon

Answer 6

Grilled atlantic salmon, with sweet dijon and whiskey glaze.

Question 7

Ain’t no Spring Chicken

Answer 7

Grilled 8oz chicken breast, topped with goat cheese, tomatos, basil, and white wine lemon butter sauce.

Question 8

Whiskey’s Ribs

Answer 8

Braised pork baby backs, grilled with BBQ sauce.

Question 9

Fettuccine Alfredo

Answer 9

Fettuccine pasta, tossed in garlic alfredo sauce. Add chicken/shrimp, grilled, blackened, or cajun style. Served with garlic herb bread.

Question 10

Mediterranean Pasta

Answer 10

Fettuccine pasta, with spinach, zucchini, squash, tomatoes, feta cheese, and pine nuts. Tossed in virgin olive oil. Served with garlic herb bread.

Question 11

Fish and Chips

Answer 11

Fried cod fillets, dipped in white ale batter. Served with fries, coleslaw and tartar sauce.

Question 12

White Cheddar Mac and Cheese

Answer 12

Pasta tossed in white cheddar sauce. Addition of pulled pork or chicken. Served with garlic herb bread.