Entrees

Question 1

Pork Tenderloin

Answer 1

Shichimi Encrusted
Pan seared
Watermelon radishes, fava beans, baby bok choy, red onion, bacon lardon, all cooked sous vide and glazed with ramen broth
Yuzu Marmalade

Question 2

Kobe New York Strip Steak

Answer 2

Grilled on the Yakitori Grill
Kobe is better than prime, well marbled
Smoked fingerling potatoes, tempura asparagus
Shimeji mushroom demi glace, wasabi holondaise
$48

Question 3

Red Banded Rockfish

Answer 3

Mild whitefish, buttery, flakey, thick filet
Seared skin side down until skin is crispy
Served with soy buerre blanc