Entrees

Question 1

ROSEMARY’S CHICKEN & BISCUITS

Answer 1

hand-battered & fried crisp | yukon mashed potatoes & sausage gravy | buttermilk biscuit with honey butter | roasted vegetables

Question 2

SLOW BRAISED SHORT RIBS

Answer 2

rich demi glace | horseradish cream | mashed potatoes | roasted vegetables | firestick onions

Question 3

PAN ROASTED SALMON

Answer 3

whole grain mustard cream | capers | brown rice | roasted vegetables | fresh lemon

Question 4

PRIME FLAT IRON STEAK

Answer 4

8 oz. sliced london broil style | rich demi glace | bleu cheese mashed | baby asparagus

Question 5

SHORT RIB STROGANOFF

Answer 5

buttered egg noodles | dijon cream | cremini mushrooms | garlic toast | horseradish cream

Question 6

TEQUILA LIME SHRIMP

Answer 6

jumbo mexican white shrimp | smoked mezcal | fresh lime | jalapeños garlic cilantro | cream | poblano buttered rice | grilled flour tortillas

Question 7

CRISPY PANCETTA PASTA

Answer 7

penne pasta | tomato | fresh basil | garlic cream | baby peas | fresh parmesan | add blackened chicken 4.95

Question 8

BARBECUE GLAZED MEATLOAF

Answer 8

applewood smoked bacon wrapped | roasted vegetables | mashed potatoes & gravy | garlic cheese toast

Question 9

TURKEY POT PIE

Answer 9

baked fresh throughout the day | rustic vegetables | flaky crust | cream gravy

Question 10

DAD’S FILET MIGNON

Answer 10

9 oz center cut | bleu cheese crust or whole grain mustard cream | cheddar jalapeño scalloped potatoes | baby asparagus

Question 11

BARBECUED RIB STACK

Answer 11

tender baby back ribs | thai peanut slaw | warm potato salad

Question 12

BEER BATTERED FISH & CHIPS

Answer 12

hand-dipped in our reunion blonde batter | thai peanut slaw | salt & pepper steak fries | house made tartar

Question 13

OVEN ROASTED PRIME RIB

Answer 13

available fri, sat, sun after 4pm | 20 oz. boneless cut | cheddar jalapeño scalloped potatoes | grilled asparagus | creamed horseradish | au jus | petite cut31.95