ENTREES

Question 1

maine lobster pot pie

Answer 1

lobster claws and tail
pickled onion
carrot
fava beans
leeks
celery
mushroom
potato
truffle (peelings/ oil)
lobster cream- brandy, lobster, butter, bay, thyme, milk, heavy cream, tomato, fennel, celery, onion--------

Question 2

king salmon

Answer 2

salmon (wild isle, 6oz) - salt

smoked paprika oil- grapeseed oil, paprika

squid ink/ chorizo emulsion- lemon, salt, squid ink, white wine, garlic, onion, chorizo
piquillo pepper coulis—-

Question 3

jidori chicken

Answer 3

—-///

Question 4

32 oz prime dry-aged porterhouse

Answer 4

porterhouse(bone in) - salt, pepper, butter

garlic butter- rosemary, pepper, garlic, butter

carrot jus- carrot juice, xantham gum

micro greens

Question 5

A5 Wagyu strip loin

Answer 5

japanese new york strip
sake
white soy
salt (grey/ maldon)

soy and keep brown butter- butter, lemon, xantham gum, pepper, coriander, kombu, honey, balsamic, soy

micro greens

Question 6

8oz filet mignon

Answer 6

filet mignon- butter, salt, pepper

garlic butter- rosemary, pepper, garlic, butter

carrot jus- carrot juice, xantham gum

micro greens

Question 7

18 oz prime dry aged bone in strip loin

Answer 7

bone in kansas city strip steak- butter, salt, pepper

garlic butter- rosemary, pepper, garlic, butter

carrot jus- carrot juice, xantham gum

micro green

Question 8

8oz rib cap (american wagyu)

Answer 8

rib cap- butter, salt, pepper

garlic butter- rosemary, pepper, garlic, butter

carrot jus- carrot juice, xantham gum

micro green

Question 9

8oz rib eye “filet” (american wagyu)

Answer 9

rib eye- butter, salt, pepper

garlic butter- rosemary, pepper, garlic, butter

carrot jus- carrot juice, xantham gum

micro green

Question 10

16 oz prime ribeye

Answer 10

ribeye - butter, salt, pepper

garlic butter- rosemary, pepper, garlic, butter

carrot jus- carrot juice, xantham gum

micro green

Question 11

USA VS JAPAN

Question 12

9 oz prime skirt steak

Answer 12

skirt steak- butter, salt, pepper

garlic butter- rosemary, pepper, garlic, butter

carrot jus- carrot juice, xantham gum

micro green

Question 13

6 oz ahi tuna steak

Answer 13

big eye tuna- salt, pepper, lemon butter

lemon butter- chives, parsley, butter, lemon, salt

soy and keep brown butter- butter, lemon, xantham gum, pepper, coriander, kombu, honey, balsamic, soy

citronette- olive oil, shirodashi, lime

radish

lemon half

Question 14

10 oz flat iron