Entrees

Question 1

Coconut Chicken Tenders (12)

Answer 1

House-breaded Coconut Tenders, Homey Mustard Dipping Sauce

Shrimp Combo $13
(All shrimp $14)

Question 2

Chicken Tenders (10.95)

Answer 2

Breaded Tenders, Honey Mustard Dipping Sauce

Add Red Hot, Honey BBQ, Thai Chili Sauce $11.50

Question 3

Macaroni + Cheese (11)

Answer 3

Three-cheese Cream Sauce, Cavatappi Pasta, Bacon, Green Onions. Served with Toasted Sourdough Bread.

(Add Blackened Chicken $13)
(Add Sirloin Steak $14)

Question 4

Sirloin Steak Sandwich (13.75)

Answer 4

Sirloin Steak, Green Bell Peppers, Yellow Onions, Mushrooms, Melted Queso, Chimichurri Aioli

Question 5

Fish + Chips (12.50)

Chips = fries

Answer 5

Tempura-battered Atlantic Cod, Coleslaw, Jalapeño Tartar Sauce

Question 6

Grilled Chicken (12.50)

Answer 6

Baked Chicken Breast with Pomegranate Glaze. Served with Tabbouleh Salad, Sliced Avocado and Vegetables

Question 7

St. Louis Smoked Ribs (14.50)

Answer 7

Half-rack Pork Ribs with Honey Barbeque. Served with Baked Beans, Sweet-n-Spicy Pickles, Southern Coleslaw, Texas Toast

Question 8

Blackened Chicken Pasta (13.50)

Answer 8

Blackened Chicken, Cavatappi Pasta, Bacon, Green and Red Onions, Tossed in a Southwestern Cream Sauce. Served with Toasted Sourdough Bread.