Entrees

Question 1

Whisky Grilled Salmon*

Answer 1

Scotch whisky marinated grilled salmon, baby kale, colcannon potatoes with house bacon, porter beer mustard $20

Question 2

Stout Steak

Answer 2

Imperial stout marinated 8oz sirloin, buttermilk Yukon gold potatoes, Worcestershire mushroom butter, house steak sauce, bacon Brussels sprouts $24

Question 3

Lamb Sausage

Answer 3

House made lamb & beef merguez sausage, goat cheese polenta, sunny side up egg, roasted red pepper harrisa sauce, saluted baby kale $16

Question 4

Bangers and mash Pasty

Answer 4

Pork Apple Banger Sausage and cider gravy in crisp pastry, truffled colcannon potatoes, sweat pea purée $14

Question 5

Fish and chips

Answer 5

Wild caught Atlantic Haddock, light batter, pickled cabbage slaw, hand cut fries with smoked sea salt, herbed tarter sauce $14

Question 6

Seasonal Vegetable Curry*

Answer 6

Zucchini, tomato, carrot, onion, cauliflower, peas, ginger, garlic, coconut milk, yogurt, basmati rice, grilled flatbread $12
Add pulled tandoori-seasoned chicken $3.5

Question 7

Roasted Chicken*

Answer 7

Peppercorn brined roasted half chicken, rosemary-sage butter, buttermilk mashed Yukon gold potatoes, roasted zucchini and tomato $14