Entrees

Question 1

New York Strip Steak

Answer 1

12 oz strip steak
2 tsp salad oil
1 tsp HRC season salt
1 TBL maitre D butter on top of steak
1 Portion Hash waffles
1 portion fresh vegetables

Question 2

Cowboy Ribeye

Answer 2

16 oz bone in ribeye
2 tsp salad oil
1 tsp HRC season salt
1 TBL maitre D butter on top of steak
2 #10 scoop yukon gold mashed potatoes
1 portion fresh vegetable

Question 3

Fried Shrimp Platter

Answer 3

8 each fried shrimp, de-veined & butterflied
6 oz ff
#12 scp citrus coleslaw
2 oz cocktail sauce
1 lemon half grilled bottom right of plate

Question 4

Twisted Mac & Cheese

Answer 4

8 oz cavatappi pasta
2 #12 scp alfredo sauce
1 #30 scoop Maitre D Butter
1/2 cup mixed shred cheese
1/4 cup roasted red peppers
1 tsp classic rock sauce
5 oz marinated grilled chicken breast
TOP:
2 TBL romano parsley bread crumbs 
2 slices garlic toast

Question 5

Grilled Norwegian Salmon

Answer 5

1 Cedar paper
8 oz salmon (Grilled in cedar paper)
2 tsp salad oil
2 #10 scp yukon gold mashed potatoes
1 portion veg.
TOP:
1 oz sweet sticky bbq sauce zig zagged over salmon
#100 scp maitre d butter on top of salmon
1 lemon half grilled on right side of salmon

Question 6

Famous Fajitas

Answer 6

Fajita Options :
8 oz Chicken Breast
8 oz fajita beef
8 Grilled Shrimp
Duo/ Combo/ Trio

7 oz fajita onion/peppers
1 oz fajita marinade

Fajita Set:
2 #30 Scp Pico De Gallo
1/2 cup mixed shred cheese
2 #30 scp guacamole
#12 scp sour cream
1/2 cup shredded lettuce
4 flour tortillas