Entrees Flashcards
Swiss Dip
Thinly sliced prime rib with sautéed mushrooms and onions, piled high with melted swiss and creamed horseradish sauce. Served on toasted ciabatta bread with a side of au jus. 12.99
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Blackstone Burger
8 oz top choice beef, charbroiled with sharp white cheddar, swiss, applewood bacon and topped off with sliced tomato, red onion and romaine lettuce. 11.99
Prime Rib
Top choice prime rib, slow roasted and seasoned to perfection served with your choice of mashed potatoes, baked potato or french fries with raw or creamed horseradish sauce and au jus.
Only available Friday and Saturday while supplies last
10 oz Queen Cut 21.99
14 oz King Cut 25.99
Steaks
Steaks
Top choice beef, hand-cut and served with your choice of mashed potatoes, baked potato or french fries.
12 oz New York Strip 25.99
7 oz Filet Mignon Market Price
16 oz Ribeye 28.99
Add to Any Steak
Bordelaise sauce 4
Bleu cheese topping 4
Cognac Maitre d’butter 3
Crab topping 6
A La Carte Sides
Sautéed Spinach 5.99 Mashed Potatoes 3.99 Creamed Corn Au Gratin 5.99 Baked Potato 4.99 Grilled Asparagus 6.99 Sautéed Mushrooms 5.99
Risotto 6.99
Wasabi Salmon
Panko crusted salmon over a shiitake - cabbage stir fry with citrus ginger sauce. 21.99
Signature Crab Cake
Jumbo lump crab, prepared in-house with no filler served with risotto, grilled asparagus, remoulade and fra diavolo sauces. 22.99
Grilled Rack of Lamb
Generous grilled rack cooked to order, marinated with rosemary and garlic, served with Israeli couscous and mustard herb vinaigrette.
Blackstone Baby Back Ribs
Fall off the bone, asian inspired ribs served with french fries and our signature crisp coleslaw.
Pan Roasted Chicken
Organic bone-in breast with roasted shallot honey glaze, served with mashed potatoes and stewed collards. 18.99
Pasta Amatriciana
Penne pasta tossed with tomato, olive oil, garlic, basil, prosciutto, and topped with shaved pecorino. 16.99
