Entrees

Question 1

Filetto Di Manzo

Answer 1

Beef tenderloin with port reduction

Beef
Salt
Pepper
Port
Veal Demi

Question 2

Goulash con fettuccini

Answer 2

Tender beef slow roasted w red wine, onion and paprika, served over fettuccine in a grana padano butter sauce

Beef
Goulash sauce
Semolina pasta
Eggs
Grana padano

Question 3

Filetto Di Costata

Answer 3

Grilled center cut ribeye cooked medium rare w balsamic reduction, served w Yukon gold potatoes n vegetables

Beef
Balsamic reduction
Potatoes
Broccolini
Carrots

Question 4

Petto Di Pollo al Peperoncino

Answer 4

Grilled free range chicken breast marinated w herbs, trebbiano wine, lemon n spicy peperoncino sauce, served w roasted potatoes and vegetables

Question 5

Pollo al Funghi

Answer 5

Chicken breast roasted w mixed mushrooms and a white wine chicken Demi glacé served w roasted potatoes, carrots and asparagus

Question 6

Branzino Livornese

Answer 6

Seabass baked w tomatoes, olives, capers, oregano, white wine and chili flakes served w Yukon gold potatoes and seasonal vegetables

Question 7

Spaghetti Allá Aragosta

Answer 7

Spaghetti w Maine lobster in shell, tomatoes, garlic and brandy sauce

Buranella sauce
Lobster
Garlic
Brandy
Semolina pasta

Question 8

Salmone alla griglia

Answer 8

Grilled Norwegian salmon served w parsley herb sauce, roasted potatoes, broccolini and carrots