Entrees

Question 1

Ribeye

Answer 1

RR Ranch, 12 ounces
Add port mushroom garlic sauce

Question 2

Smoked beef brisket

Answer 2

Smoked with hickory alder and pecan.
Sweet and tangy
House made bbq sauce

Question 3

Rack of lamb

Answer 3

Mint sauce Cabernet demi glaze

Question 4

Meatloaf

Answer 4

Snake river farms Wagyu beef
Port garlic mushroom gravy

Question 5

Filet mignon

Answer 5

Grass fed 8oz
Rich Cabernet demi glaze

Question 6

Quail

Answer 6

Grilled and basted with a honey bourbon jalapeño glaze

Question 7

Chicken Senegalese

Answer 7

Free range Chx
Light cream curry, shallots
Dry sherry and fresh apple

Question 8

Baby back ribs

Answer 8

1lbs glazed with house bbq sauce

Question 9

Ruby red trout

Answer 9

Boneless fire grilled with smoked red pepper sauce

Question 10

N.O. shellfish pasta

Answer 10

Scallops, prawns andouille sausage Cajun seasonings
Linguine

Question 11

Butternut squash, ravioli

Answer 11

Pistachio lemon basil sauce

Question 12

Spicy noodle bowl

Answer 12

Snow, peas, asparagus mushrooms, broccoli
Sweet peppers
Spicy Asian broth

Question 13

Cheeseburger

Answer 13

Double R ranch half pound
Cheddar
Fries

Question 14

Tuscan chicken sandwich

Answer 14

Lettuce, tomato, onion, buffalo mozzarella
Pesto aïoli

Question 15

Smoked brisket dip sandwich

Answer 15

Hardwood smoked
Melted Swiss and caramelized onions
Mild horseradish sauce
Hoagie

Question 16

Organic veggie burger

Answer 16

Locally made
Grilled onions
Mushrooms
Smoked red pepper
Big wood, bakery bun