Entrees Flashcards
Tuscan Style Steak
8 ounces marinated sirloin(New York strip) served over parmesan polenta ,arugula, vinegar peppers, basil pesto, balsamic reduction (has pine nuts)
Chicken Saltimbocca
8 ounces of chicken pounded and dipped in season flour, topped with cured rosemary ham, provolone/mozzarella, chicken pan sauce, spaghetti
House Made Porchetta
10 oz Fresh pork belly seasoned, rolled with pork tenderloin. Served with cacio e pepe, pan sauce, crispy Brussels sprouts
Linguine and Clams
House made linguine, sausage, local clams, toasted garlic, chili flake, charred broccoli rabe
Grilled Mediterranean Sea Bass
Fresh Mediterranean farm raised sea bass stuffed with thyme and lemon, served with arrabbiata relish, basil pesto pappardelle
Bolognese
75/25 blend of ground beef and ground housemaid sausage, served with pappardelle, Parmesan, extra virgin olive oil
Sausage and Meatballs
4 oz braised sausage and 2 meatballs, house-made marinara, Parmesan, rigatoni, olive oil
Cheese lasagna/meat lasagna
Fresh pasta sheets, layered with house-made marinara sauce, ricotta, Parmesan, mozzarella and provolone cheese. Meat lasagna has grass fed beef sauce.
The Parmesans
Protein with seasoned crumbs, pan fried, house-made sauce, Parmesan, spaghetti
Veal Piccata
sauteed veal cutlet, lemon, white wine, and chicken stock sauce, crispy capers, spaghetti, grilled zucchini
Shrimp Scampi
5 jumbo shrimp, crispy garlic butter, white wine sauce, linguine, grilled tomato
Carbonara
Housemaid, spaghetti, with crispy pancetta, green peas, Parmesan, spaghetti
Meat Lasagna
house-made meat sauce made from midwestern grass fed beef, ricotta cheese
Summer Vegetable Primavera
grilled zucchini, charred onion, cherry tomatoes, vinegar peppers, garlic butter, house marinara, mozzarella, Parmesan cheese, linguine
