Entrees Flashcards

1
Q

18 oz bone in ribeye

A

-loaded baked potato
-herb butter

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2
Q

14 oz new york strip

A

-cream spinach
-potato puree
-roasted campari tomatoes
-demi glace

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3
Q

8oz filet mignon

A

-roasted fingerling potatoes
-wild mushrooms
-bernaise

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4
Q

Chicken scallopini

A

-madeira wine
-mushrooms
-asparagus
-potato puree
-fontina cheese

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5
Q

Grilled double cut pork chop

A

-potato puree
-grilled asparagus
-calvados sauce (apple brandy sauce)

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6
Q

Chicken parmesan

A

-spaghetti
-basil
-parmesan
-mozzarella cheese
-tomato sauce

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7
Q

Prime beef burger

A

-cheddar
-lettuce
-tomato
-onion
-homemade pickles
-secret sauce
-sesame seed bun
-truffle fries

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8
Q

Bell & Evans brick chicken

A

-boneless half chicken
-garlic
-lemon zest
-potato puree
-haricot verts (green beans)
-corn relish
-chicken jus

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9
Q

Chicken milanese

A

-pan fried chicken
-arugula salad
-baby tomatoes
-parmesan
-aged balsamic
-extra virgin olive oil

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10
Q

Twin lobster tails

A

-broiled cold water lobster tails
-lemon herb butter
-loaded baked potato

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11
Q

Pistachio crusted salmon

A

-haricot verts (green beans)
-shallots (type of onion (garlic-like))
-baby heirloom tomatoes
-garlic
-beurre blanc (white wine butter sauce)

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12
Q

Black truffle risotto

A

-onion
-wild mushrooms
-truffle shavings
-parmesan reggiano
-stracciatella (sweet shredded mozzarella)

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13
Q

Burratta agnolotti

A

-herb brown butter
-lemon
-sage
-Parmesan reggiano
Half or full order

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14
Q

Frutti di mare

A

-lobster
-shrimp
-clams
-spaghetti
-garlic
-shallots (type of onion(garlic-like))
-chili
-parmesan reggiano
-micro basil
-extra virgin olive oil

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15
Q

Linguine & clams

A

-garlic
-shallots (type of onion(garlic-like))
-crushed red pepper
-butter
-bacon breadcrumbs

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16
Q

Creamy penne w eggplant & prime meatballs

A

-house made tomato sauce
-micro basil
-parmesan reggiano