Entrees

Question 1

Coffee cocoa filet

Answer 1

10oz
House rub of coffee, cocoa, porcini mushroom powder and cinnamon

Ancho chili oil
Crispy angry onions

Question 2

Salmon

Answer 2

Ras el hanout rub
Chermoula
Tomato herb cous cous salad

Question 3

Wagyu flat iron

Answer 3

12oz
Gold grade
Rosemary frites
Bone marrow butter

Question 4

Surf and turf for 2

Answer 4

Garlic butter
Chimichuri
Twin lobster tails
Crispy Yukon potato

Question 5

Long bone filet

Answer 5

18 oz
Gold grade
Arugula salad
Crispy garlic chips

Question 6

Tuna

Answer 6

Yellow fin tuna
Ginger salt
Cilantro and rice paper wrapped
Coconut carrot pure
Red cabbage slaw

Question 7

Tomahawk for 2

Answer 7

44oz
Black grade
Chef good (dry age beef fat)
Crispy potatoes

Question 8

Wagyu sirloin

Answer 8

9oz
Gold grade
Coffee cocoa rub
Roasted corn pure
Chimichuri
Fondant potatoes

Question 9

Wagyu potter house

Answer 9

40 oz
Gold grade
Asparagus spears
Fondant potatoes

Question 10

Steak ounces test

Answer 10

Filet - 10
T-bone - 26
Petite ny - 9
Ny strip - 16
DA bone in ribeye - 28
Porter house for 2 - 42
Bone in umami - 26
Wagyu filet - 9
Wagyu porterhouse - 40
Bone in ny - 21
Cajun ribeye - 28
Surf and turf - 18
Long bone filet - 18