Entrees Flashcards

1
Q

6-Course Meal Dinner

A

Beni Onion Soup
Beni Salad
Hibachi Shrimp Appetizer
Hibachi Vegetables
Mushrooms
Homemade Dipping Sauces (Garlic and Mustard)
Steamed Rice (or Fried Rice for 6 dollars or so more)
Japanese Hot Green Tea
Ice Cream/Sherbet

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2
Q

Entree Specialties 6 Course Meal (grilled to specification)

A

Benihana Trio: Filet Mignon, Chicken Breast, Colossal Shrimp (grilled w/ lemon)
Emperor’s Feast: Filet Mignon, Chicken Breast
Rocky’s Choice: Hibachi Steak, Chicken Breast*
Benihana Special: Hibachi Steak, Cold Water Lobster’s Tail
Benihana Delight: Chicken Breast, Colossal Shrimp
Benihana Excellence: Teriyaki Beef Julienne (with scallions), Colossal Shrimp
Splash n’ Meadow: Hibachi Steak, Colossal Shrimp (light season)*
Deluxe Treat: Filet Mignon, Cold Water Lobster Tail (grilled w/ lemon)
Land n’ Sea: Tender Filet Mignon, Hokkaido Scallops
Samurai Treat: Filet Mignon, Colossal Shrimp (grilled w/ lemon)
Hibachi Supreme: Chateaubriand 8.5 ounces of finest tenderloin cut, Cold Water Lobster Tail (grilled w/ lemon)

Most Expensive: Hibachi Supreme 57.8, Deluxe Treat 52.3, Benihana Trio 49.8
Cheapest: Rocky’s Choice 39.3, Benihana Delight 39.8

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3
Q

Lunch Options

A

Soup or Salad
Hibachi Vegetable Rice (or Fried Rice for a dollar more)
Hibachi Vegetables
Homemade Dipping Sauces (Garlic and Mustard)

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4
Q

Lunch Menu (until 3 PM)

A

Hibachi Chicken (breast + mushrooms w/ sesame seeds)
Spicy Hibachi Chicken (special spicy homemade sauce)
Hibachi Scallops (grilled w/ lemon)
Hibachi Shrimp (grilled w/ lemon)
Filet Mignon (Tenderloin Steak w/ mushrooms, lightly seasoned, grilled)
Beef Julienne (grilled over Teriyaki Sauce)
Hibachi Steak (NY Strip Steak + Mushrooms + specify grilling level)

Lunch Duet: Chicken, Calamari, Scallops, Shrimp, Beef Julienne, Yakisoba
Yakisoba: Japanese Sauteed Noodles w/ vegetables in spicy sauce: Steak, Chicken, Shrimp

Sushi Combination: Nigiri assortments, California Rolls&raquo_space; SOUP AND SALAD «

Most Expensive: Filet Mignon 24.7, Lunch Duet 24.5
Least Expensive: Poke Bowl 17.8 (salmon), 18.3 (Ahi Tuna) OR Hibachi Chicken 19.6

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5
Q

Lunch Boat

A

Meat: Chicken, Beef Julienne, Salmon, Filet Mignon, Colossal Shrimp

Sides: Soup, Salad, Steamed Rice, Edamame, Sashimi, Shrimp Tempura, Veggie Tempura, Half California Roll, Fresh Fruit

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6
Q

Lunch Poke Bowl

A

Meat: Ahi Tuna, Salmon

Sides: Miso Soup, Rice or Mixed Greens

Ingredients: Cucumber, green onions, w/ poke sauce&raquo_space; Grape Tomatoes, Avocado, Edamame, Seaweed Salad, topped w/ Sesame Seeds

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7
Q

5 Course Meal (Dinner)

A

Beni Soup
Beni Salad
Hibachi Shrimp
Hibachi Vegetables
Homemade Dipping Sauces (Garlic and Mustard)
Steamed Rice (upgrade to fried rice for 6 dollars or so)
Japanese Hot Green Tea

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8
Q

Seafood Entrees (5 course meal)

A

Ocean Treasure: Cold Water Lobster Tail, Hokkaido Scallops, Colossal Shrimp
Hibachi Shrimp
Spicy Hibachi Shrimp: Onions, scallions, yellow peppers, spicy homemade sauce
Surf Side: Calamari, Hokkaido Scallops, Colossal Shrimp
Hibachi Tuna Steak: Sesame crusted tuna steak w/ Tomato, Avacado, Edamame in a white balsamic sauce
Hibachi Salmon with Avacado Tartar Sauce: w/ sautéed shiitake mushrooms and asparagus + sautéed udon noodles
Hibachi Scallops (grilled with lemon)
Twin Lobster Tails (grilled with lemon)

Most Expensive: Twin Lobster Tails 54.7, Ocean Treasure 54.2
Cheapest: Hibachi Shrimp 35.2, Hibachi Tuna Steak 35.4, Hibachi Salmon with Avocado Tartar Sauce 35.4

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9
Q

Steak and Chicken Entree (5 course meal)

A

Filet Mignon: Tenderloin, Mushrooms (lightly seasoned)
Teriyaki Chicken: Mushrooms, Teri sauce
Spicy Hibachi Chicken: Green onions, mushroom, spicy homemade sauce
Hibachi Chicken: Mushrooms, sesame seed
Hibachi Steak: NY Strip Steak, mushrooms*
Teriyaki Steak: Thin sliced, scallions, mushrooms, teri sauce
Hibachi Chateaubriand: Center cut tenderloin 8.5 oz and mushrooms (lightly seasoned)

Most expensive: Hibachi Chateaubriand 45.4
Cheapest: Hibachi Chicken 29.9

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10
Q

Entree Additionals

A

Lobster Tail 20
NY Strip Steak 13
Scallops 12.2
Shrimp 11.5

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11
Q

Noodles and Tofu Entree (5 course meal)

A

Seafood Diablo: Diablo Sauce, Japanese Veggies, Shrimp, Scallops, Calamari
Spicy Tofu Steak: Tofu, Scallions, Cilantro, Spicy homemade sauce
Yakisoba: Japanese sautéed noodles, mixed veggies, special sauce, sesame seeds
- Steak
- Chicken
- Shrimp

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