Entrees

Question 1

Roasted Sea Bass

Answer 1

Sea Bass on bed of portobello mushrooms, brussel sprouts, freekeh, celery, umami
*

Question 2

Roasted Chicken

Answer 2

cannellini bean puree, feta, spinach, butternut squash, farro (vegetables tossed in lemon vinaigrette)
Dairy, Wheat, Garlic Allergy

Question 3

Steelhead Salmon

Answer 3

Salmon on bed of quinoa tabbouleh, smoked onion vinaigrette, roasted beets, arugula, cilantro pumpkin seed pesto (cilantro, garlic, pumpkin seeds, cumin, cotija cheese, orange juice, lime juice, grapeseed oil)
Tree nut, dairy, fish, garlic, and onion allergy

Question 4

Kid’s Grilled Chicken

Answer 4

Chicken; side of brown nice, edamame beans, carrot sticks

Question 5

Quinoa Burger

Answer 5

Tomato, lettuce,red onion, hummus, tzatziki, avocado, feta cheese, cucumber between two quinoa patties (quinoa tabbouleh, gluten free bread crumbs, egg, cumin, mint, oregano)