Entrees Flashcards
1
Q
Pan seared salmon 36
A
- wheat berries
- heirloom carrots
- pomegranate
- carrot top pesto
2
Q
Scallops 38
A
- morel mushroom risotto
- brown butter pecan + pea gremolata
- pea shoots
3
Q
Halibut 37
A
- shitake mushrooms
- fennel
- sea beans
- tomatoes
- garlic scapes
4
Q
Duck two ways 42
A
- Seared duck breast
- saffron+celery root purée
- duck confit salad
- grilled plum
- bing cherry demi
5
Q
Grilled 1/2 chicken 33
A
- celeriac purée
- salsa verde
- pickled fresnos
6
Q
Lemongrass pork chop 34
A
- nuoc cham brussel sprouts
- sweet potato
- jicama + radish do chua
7
Q
RR ranch New York strip 46
A
•creamed mustard greens
•horseradish popover
•local mushroom conserva
+grilled prawns (10)
8
Q
SRF American Wagyu 19
A
- bacon tomato jam
- dijon
- Bibb lettuce
- beecher’s just Jack
- fries
9
Q
Roasted patty pan squash 26
A
- tomato compote
- bell peppers
- garlic chips
- pea shoots
