Entrees Flashcards
0
Q
1/2 Rack of Pork Ribs
A
2 3-bone racks smoked with BBQ sauce
sides: mashed
corn on the cob
ALLERGY: NUTS - BBQ Glaze has sesame oil
GLUTEN: Beer in BBQ sauce
1
Q
Vegetable K-Bobs
A
2 skewers with roasted: crimini mush zucchini red peppers onions
sides: cous-cous small Greek salad toasted pita bread cucumber tzatziki
2
Q
Cajun Catfish
A
7oz piece of catfish coated in Cajun spice and cooked on the griddle with blended oil.
sides: collards
mashed
3
Q
Mac & Cheese
A
Elbow Mac prov, white cheddar & Mozz sauce caramelized onions bechamel sauce topped with more cheese & bread crumbs baked until golden
ADD ONS: Artichoke & Black Olives
Smoked Chicken & Peas
4
Q
Brooklyn Brisket
A
thick cuts of house smoked brisket
topped w/ BBQ Gravy
sides: mashed
corn on the cob
BBQ Gravy on side
5
Q
Blackened Atlantic Salmon
A
7oz salmon steak coated w/fresh herbs Cajun spice oil cooked on the griddle until MED topped w/a dollop of lemon herb mayo sides: red beans & rice
