entrees Flashcards
wood-grilled sirloin steak
Crispy fingerlings, broccoli, brava sauce
pan-roasted chicken breast
Israeli couscous, haricot verts, sherry shallot vinaigrette
rack of lamb
Roasted zucchini, charred eggplant puree, grape tomato confit, tzatziki, harissa
wood-grilled pork chop
Wild rice, swiss chard, mustard vinaigrette
mushroom risotto
Crimini, shitake, Grana Padano
roasted cauliflower
Cauliflower-almond puree, red quinoa, kale chermoula
shrimp gemelli
Sun-dried tomatoes, arugula, Madeira cream sauce, crispy speck
roasted duck breast
Himalayan red rice, roasted beets, orange, red wine reduction
atlantic cod
Ragout of heritage beans, littleneck clams, fennel, tomato
pan-seared salmon
Black lentils, spinach,
lemon-coriander emulsion
scallops
Sticky rice cake, bok choy, carrots, crispy shitake mushrooms, XO sauce
blackbird farms burger
1000 Island dressing, American cheese, lettuce, red onion, tomato, pickles, sesame bun, shoestring fries