Entrees

Question 1

Stuffed Tomato & Quinoa Pilaf

Answer 1

N/A Vegan

Marinated Sea island peas
Grilled summer squash
Tomato Garlic Puree

Question 2

Alaskan Halibut

Answer 2

Gluten (from grits being cross-contaminated in fryer), Dairy

Asparagus
Arugala
Carmelized Onion
English Peas
Anson Mills grits
Spring pea puree
Fennel Pollen Beurre Blanc

Question 3

New England Sea Scallops

Answer 3

Shellfish, Dairy, Pork, Chicken

Celeriac Puree
Roasted Cauliflower 
Turnips
Guanciale
Arugula
Puffed Quinoa
Drizzled with a Saba sauce (Like a balsamic reduction)

Question 4

Blue Crab Garganelli

Answer 4

Shellfish, Dairy, Gluten

3oz Blue Crab
Shellfish butter sauce
Summer peas
Calabrian Chile
Mint
Lemon zest

Question 5

Grilled Verlasso Salmon

Answer 5

Dairy (Crema)

Sea island peas
Fennel
Charred Rapini
Local mushrooms
Dill Crema

Question 6

Grilled Yellowfin Tuna steak

Answer 6

N/A

Grilled summer squash
Roasted kalamata olives
Fresh Grated Tomato
Sweet Garlic puree

Question 7

Mississippi Catfish

Answer 7

Gluten, Dairy

Blackened or Fried*
Bacon braised collard greens
Hushpuppies
Smoked tomato Jam

Question 8

Grilled Angus beef filet

Answer 8

Shellfish, Dairy

6oz
Asparagus
Sauteed mushrooms
Carmelized corn puree
Sauteed corn
Blue crab butter

Question 9

Niman Ranch Burger

Answer 9

Gluten

Lettuce
Tomato
PIckles
Jax Mustard
Fries 

ADD: Fried oyster, Fried egg, White cheddar, Blue cheese or Bacon

Question 10

Lobster Roll

Answer 10

Shellfish, Dairy, Gluten, Egg

Claw, knuckle & Tail meat
Herb dressing
Cherry tomato
Butter toasted split-top roll
French Fries