Entrees 101 Flashcards
1
Q
moules and frittes
A
Santa Barbara mussels, cooked in Saison beer with grilled bread and house fries
2
Q
mustard ricotta dumplings
A
maitake mushroom tea, fresh oregano, truffle salt
3
Q
haus made cappelini pasta
A
smoked ham, rock shrimp, puffed wild rice
4
Q
loch duart salmon
A
shellfish crust, saffron broth, lemon oil
5
Q
chefs cut steak
A
naturally raised beef, braised shallots, pomme frittes
6
Q
marinated Harris Ranch hamburger
A
roasted garlic, vine ripe tomato, watercress pomme frittes
