Entrees Flashcards
Tofu steamers (16 or jr 13) v, gf
Lightly steamed garden veggie mix Brown rice Baked tofu or tempeh Organic tofu sauce Substitute garden veggies for green mix veggies 2$ extra No other substitutions
Almond steamers (VR, GF, SF) 16 or jr 13
Steamed garden mix Brown rice White cheddar Organic almonds Substitute garden vegetable mix with green mix vegetables 2$extra
Green steamers (V, GF) 16 or jr 13
Steamed green mix vegetables
Organic brown rice
Organic black or pinto beans
Organic tofu sauce
Babamut (VR) 16 or jr 13
Whole wheat pasta Broccoli Corn White cheddar Organic tofu sauce
Change vegetables from any of green mix no extra charge (see side orders)
Savory gold (V, GF) 16 or jr 13
A baked Yukon gold potatoe
Steamed garden mix vegetables
Organic tofu sauce
Substitute garden mix veggies with the Green mix veggies for 2$
Shepherds gold (gf) 16 or jr 13
A baked gold Yukon gold potato Garden mix veggies Crumbled veggie burger Mushroom Gravy Substitute garden veggies for green mix veg 2$ Tofu sauce instead of gravy 1.50$
White lasagna
Durum semolina spinach fettuccine noodles mixed with garden vegetable mix
Organic tofu
Organic eggs
Cheddar cheeseburger
*served with steamed broccoli and organic tofu sauce
Walnut loaf (GF)
Loaf made with organic brown rice Mushrooms Onions Organic walnuts White cheddar cheese Organic eggs Topped with mushroom gravy
Served with steamed broccoli and mashed potatoes
Broccoli pine Nut Casserole (GF)
Yukon gold Potatoes White cheddar cheese Steamed broccoli Roasted pine nuts Organic tofu sauce
Served with organic black beans,
Green beans and asparagus
The Blue Plate (GF)
Homemade Veggie burger patty
Sautéed mushrooms and onions in mushroom gravy
Served with Mashed potato’s
Steamed broccoli
Tostaditas (VR, GF, SF)
Two organic baked corn tortillas Organic black beans Organic lettuce Tomatoes Avocado White cheddar cheese
Served with a side of brown rice and organic tofu sauce
