Entree Salads

Question 1

Charbroiled chicken

Answer 1

Ingredients-romaine,chicken, sautéed green peppers, sautéed yellow onions, cheddar jack cheese, tomatoes
Garnish- tossed in ranch, served in tortilla shell, sided with salsa

Question 2

Greek salad

Answer 2

Ingredients- romaine, field greens, kalamata olives, tomato, cucumber, red onion, banana pepper
Garnish- feta cheese, tossed in red wine vinaigrette. All veggies are marinated and tossed in salad
Up charge- $4 chicken, $5 shrimp

Question 3

Honey bacon shrimp salad (GF)

Answer 3

Ingredients- fresh greens, red onions, tomatoes, toasted granola, bleu cheese crumbles, sautéed shrimp
Garnish- tossed in warm honey bacon vinaigrette

Question 4

Steak salad

Answer 4

Ingredients- fresh spinach, cherry tomato, radish

Garnish- goat cheese, shoestring potatoes, tossed in balsamic vinaigrette, steak cooked medium rare

Question 5

Zinger salad

Answer 5

Ingredients- romaine, bleu cheese crumbles, cucumber, corn, red onion, fried chicken
Garnish- ranch on side, mild sauce drizzled on top

Question 6

What dressings do we carry?

Answer 6

Ranch
Balsamic vinaigrette 
Red wine vinaigrette 
Ginger sesame vinaigrette 
French 
1000 island
Rauchbier bleu cheese
Sutliff cider vinegar