entree Flashcards
1
Q
8 oz filet
A
sweet potato soufflé, roasted red cabbage
2
Q
12 oz ribeye
A
onions, mushrooms, loaded baked potato
3
Q
pan seared scallops
A
spaghetti squash in garlic lemon butter
4
Q
maryland crab cakes
A
grilled vegetable succotash (corn and beans, tomato)
5
Q
grilled atlantic salmon
A
caramelized apples and onions, rice and red cabbage
6
Q
fish platter
A
cod, fries and slaw
7
Q
chicken lombardy
A
chicken, mushrooms, mozzarella cheese, green onion, on wild rice
8
Q
shrimp scampi ravioli
A
black pepper/parsley pasta, filled w/ shrimp, butter, lemon, ricotta, parmesan, mozzarella cheese
9
Q
ccc penne pasta
A
cajun cream sauce w/ peppers, onions, mushrooms, broccoli, sliced chicken
