Entree

Question 0

Name the vegetables in the Penang curry

Answer 0

Broccoli, mushroom, potatoes

Question 1

What makes the curry sweet?

Answer 1

Coconut milk

Question 2

Why is the curry not vegan or vegetarian

Answer 2

Shellfish in the broth

Question 3

Can we add spicy ness to the curry

Answer 3

Yes

Question 4

Describe our tacos

Answer 4

Fish tacos are served on a corn tortilla with four cream, Cotija cheese, tomatillos also, Pico de gallo, pickled onion, and avocado
Served with Anasazi beans and Pico

Question 5

What proteins come with our curry?

Answer 5

Tofu, chx, steak, or anything else on the menu… Shrimp, salmon, seabass and cod

Question 6

What are WOk Aromas?

Answer 6

Flavors that are evenly distributed throughout the dish. Garlic, ginger, onion, herbs

Question 7

Roasted chx?

Answer 7

1/2 semi boneless chx roasted with all spice

Served with channeling beans, sprinish, farro, feta, asparagus and oregano, a preserved lemon oregano vinaigrette

Question 8

Where is our salmon caught?

Answer 8

Columbia river, Washington

Question 9

Ingredients in the umami

Answer 9

EVO, nutritional yeast, apple cider vinegar, garlic, water

Question 10

What are shiitake noodles?

Answer 10

Japanese noodle made from devils tongue yam”

white waterfall” describes the appearance of these noodles
Large composition of water with little flavor

Question 11

Is the roasted chx gluten free?

Answer 11

No, farro

Question 12

Red chili shrimp ing

Answer 12

Yaki soba noodles , 4oz Mexican shrimp, Chinese broccoli, spinach, cabbage and snow peas wokd in a spices tamarind chili sauce

Question 13

What is gai LAN

Answer 13

Chinese broccoli

Question 14

Turkey lasagna

Answer 14

Gf spinach pasta (egg) layered with bolognese sauce and a ricotta and Parmesan filling. Topped with mozzarella and herb blend

Question 15

Sustainably farmed

Answer 15

Act of farming using principals of ecology to provide healthy food and preserve the environment for future generations