ENTREE Flashcards
1
Q
Describe the chicken parmesan
A
- tender chicken breast breaded with herbed parmesan bread crumbs, fried until golden brown
garnished: marinara, melted Italian cheeses and served with creamy parmesan rigatoni
2
Q
Describe rigatoni
A
- pasts shape that is short, wide, and grooved on the outside that carries the parmesan cream sauce nicely
3
Q
Describe the red wine glazed short ribs
A
- pork tender braised short ribs, glazed with a sweet + savory red wine
- served over creamy mascarpone polenta, paired with roasted fennel, heirloom carrots + asparagus + finished with herbed breadcrumbs + fresh horse radish
4
Q
Describe the creamy mascarpone polenta
A
- dish made from cornmeal that is smooth + creamy, similar to grits, seasoned with mascarpone cheese for a rich flavor + creamy texture
5
Q
Describe mascarpone
A
- Italian cream cheese made from heavy cream, lemon juice and vinegar
6
Q
Describe the diver scallops with butternut squash
A
- pan seared diver scallops over a risotto with butternut squash
- grana padano cheese + topped with crispy pancetta, Brussel sprout leaves, Calabrian agrodolce, crispy shallots
7
Q
Describe Calabrian agrodolce
A
- honey
- sugar
- water
- red wine vinegar
- Calabrian chile
- lemon zest
- mint leaves
- salt
8
Q
Describe the roasted salmon
A
pan seared + oven roasted salmon served over a creamy pesto + cauliflower farro with broccolini, horseradish, gremolata + drizzle of sweet Italian Saba
9
Q
Describe the creamy pesto farro
A
- farro
- cauliflower
- parmesan cream sauce
- pesto
- chicken stock
10
Q
Describe saba
A
- Italian condiment made from unfermented grape juice
- naturally sweet + acidic
11
Q
Describe the short rib hash
A
- tender braised beef short rib sautéed with a spicy Calabrian chili hash, which is made with onions, piquillo peppers + potatoes
- hash is served alongside two sunny side up eggs + grilled ciabatta toast
garnish: arugula, grana padano cheese, herb mix
12
Q
Describe the smoked salmon avocado toast
A
- grilled ciabatta bread layered with avocado mix, smoked salmon, arugula, torn basil, watermelon radish + pickled red onion
- topped with drizzle of lemon vinaigrette, caper relish, fresh grated horseradish, espelette power + pine nuts
13
Q
Describe the banana coffee cake
A
- warm banana coffee cake with sweet cinnamon streusel crumble topping, served with rum + banana butterscotch + touch of whipped creme fraiche