Enterobacteriaceae Part 2 Flashcards

1
Q

Role of E. coli in intestinal NF

A

aids in digestion and competes w/ other bacteria via bacteriocins

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2
Q

Bacteriocins function

A
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3
Q

E. coli modes of transmission (3)

A
  1. Endogenous (opportunistic)
  2. Fecal-oral route
  3. Person to person
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4
Q

Enterotoxigenic (ETEC) key points (where, due to, resulting illness, symptoms, virulence factors)

A

Found in: tropics and subtropical climates
Due to: lack of sanitation; contaminated food and water
Causes: travelers diarrhea
Symptoms: watery diarrhea - self limiting in 1-5 days
Virulence factors: fimbriae, enterotoxins

*self limiting in 1-5 days

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5
Q

ETEC enterotoxins mechanism

A

Secreted by ETEC

Cause GI cells to undergo hypersecretion - fluids and electrolytes pumped out of GI cells

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6
Q

Enteroaggregative (EAEC) key points (characteristics, symptoms, virulence factors)

A

found packed in aggregates in between intestinal cells (appearance of stacked bricks)

Symptoms: watery diarrhea
Virulence factors: enterotoxins

Similar to ETEC but lasts longer; sometimes >2 weeks

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7
Q

Enteropathogenic (EPEC) key points (where, illness caused, virulence factors, symptoms)

A

Found in: underdeveloped countries
Causes: infantile diarrhea (esp severe in >1 year; mortality rate of 50% in prolonged cases)
Virulence factors: enterotoxins that may last 1-2 years, attachment and effacing
Symptoms: low grade fever, malaise, vomiting, diarrhea

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8
Q

Enteroinvasive (EIEC) key points (illness caused, virulence factors, symptoms)

A

Causes: dysentery
Virulence factors: invades enterocytes (cells that line the large intestine), enterotoxins; resembles shigella in pathogenic mechanisms
Symptoms: severe abdominal cramps, malaise, watery diarrhea, toxemia

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9
Q

Dysentery results in:

A

Necrosis, ulceration, inflammation of large intestine, results in destruction of intestinal mucosa

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10
Q

Enterohemorrhagic (EHEC) (shiga toxin producing E. coli (STEC) and verotoxigenic E. coli (VTEC))

A
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11
Q

Specific tests for O157:H7 and rxns

A

SMAC (negative/clear colonies)

MUG assay (~97% of O157:H7 MUG negative)

O157:H7 latex agglutination (positive - specific for O157:H7)

Chromagar mauve colonies (other E. coli blue, colorless, or inhibited)

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12
Q

MUG assay key points

A

Testing for beta glucouronidase

Observing for fluorescence

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13
Q

O157:H7 virulence factors:

Type III secretion system

A

Polypeptides assemble into a system that spans the 2 membranes/peptidoglycan of cell —> inserts proteins into host cell (like a needle)

Inhibits phagocytosis

rearranges cytoskeletons of eukaryotic cells

Induces apoptosis

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14
Q

O157:H7 virulence factors:

Shiga-like toxin

A

Inhibits host cells via:
attaching to neutrophils —> neuts spread toxin throughout body and cause widespread death of host cells and tissues

Avoid antimicrobials —> induce increased production of shiga-like toxin; exacerbates disease

Gene comes from ___??

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15
Q

O157:H7 virulence factors:

Enterotoxins

A

Bind to proteins on cells lining of intestinal tract —> portion of toxin enters cell —> triggers diarrhea, cramps, nausea, vomiting

Loss of electrolytes

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16
Q

O157:H7 virulence factors:

Hemolysin

A

Inserts into plasma membrane and causes cytoplasmic leakage

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17
Q

Key ID characteristics of E. coli

A

Indole (+)

Citrate (-)

Motility (+)

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18
Q

Key ID characteristics of Enterobacter

A

Moderate mucoid

Indole (-)

Ornithine (+)

Citrate (+)

Motility (+)

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19
Q

Key ID characteristics of C. freundii

A

Citrate (+)

Indole (-)

Ornithine (-)

H2S (+)

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20
Q

Key ID characteristics of C. koseri

A

Citrate (+)

Indole (+)

Ornithine (+)

H2S (-)

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21
Q

Key ID characteristics of K. pneumo

A

very mucoid

Indole (-)*

Citrate (+)

Ornithine (-)

Motility (-)

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22
Q

Key ID characteristics of K. oxytoca

A

very mucoid

Indole (+)*

Citrate (+)

Ornithine (-)

Motility (-)

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23
Q

Key ID characteristics of Serratia spp.

A

Delayed lactose (+)

DNase (+)

Indole (-)

Citrate (+)

Ornithine (+)

~20% produce red pigment

24
Q

LF trends (4)

A
  1. Most are indole (-) EXCEPT E. coli, K. oxytoca, C. koseri
  2. Most are ornithine (+) EXCEPT Klebsiella and C. freundii
  3. All citrate (+) EXCEPT E. coli
  4. All motility (-) EXCEPT E. coli and Enterobacter
25
Media for stool/GI samples: BAP
can be useful to ID low NF counts
26
Media for stool/GI samples: MAC
selective for GNRs; differential for LF/NLF
27
Media for stool/GI samples: SMAC
rules out O157:H7 | ??more??
28
Media for stool/GI samples: HEA
ID of Salmonella/Shigella
29
Media for stool/GI samples: CAMPY
ID of C. jejuni
30
Media for stool/GI samples: EMB
selective/differential for GNR; diff LF/NLF esp. for coliforms from food/water samples lactose as carb source = acidic = darker colonies peptones = basic = lighter colonies Eosin Y + Methylene blue
31
3 colony types on EMB
Coli-type Aerogenes type NLF
32
Features of Coli-type colonies on EMB
- very dark, almost black when observed directly against light - green metallic sheen due to methylene blue ppt —> from high amt of acid prod from LF
33
Features of Aerogenes type colonies on EMB
- less dark than coli-type colonies | - dark center surrounded by wide, light-colored mucoid rim —> FISH EYE
34
NLF colonies on EMB
-prod no acids from fermentation —> colorless alkaline rxn (breakdown of peptones)
35
Media for stool/GI samples: chromagar O157:H7
-
36
What orgs form coli-type colonies on EMB?
MR POSITIVE LFs such as E. coli and some strains of Citrobacter
37
What orgs form Aerogenes type colonies on EMB?
MR NEGATIVE LFs including most strains of Klebsiella and Enterobacter
38
Key ID characteristics of Proteus
fishy odor PAD (+) H2S (+) Urease (+) Motility (+) (strong pos) P. vulgaris indole (+) ornithine (-) P. mirabilis indole (-) ornithine (+)
39
Key ID characteristics of Morganella
PAD (+) Urease (+) Ornithine (+) Citrate (-)
40
Key ID characteristics of Providencia
PAD (+) Ornithine (-) Citrate (+)
41
Key ID characteristics of Salmonella
H2S (+) Citrate (+) (most of the time) Ornithine (+) Motility (+) Urease (-)
42
Key ID characteristics of Shigella
EVERYTHING NEGATIVE EXCEPT: S. sonnei —> ONPG (+) and Ornithine (+) For the most part biochemically inert
43
Key ID characteristics of Yersinia
Motile (+) at 25C; nonmotile at 36C CIN agar (+) Urease (+) GS: safety pin; strong bipolar staining
44
Confluent vs. swarming growth
Confluent —> growth across entire plate; completely covered Swarming —> moving; can see edges
45
Two types of infection caused by Salmonella enterica
1. Gastroenteritis | 2. Typhoid fever
46
Gastroenteritis (symptoms, acquired from, sources)
SYMPTOMS: vomiting, fever, diarrhea, abdominal pain —> spontaneous recovery 2 days to 1 week ACQUIRED FROM: contaminated food; 8-36 hrs after ingestion SOURCES: reptiles; feces of chickens, turkeys, cattle
47
Typhoid fever (symptoms, acquired from)
SYMPTOMS: septicemia, prolonged fever, gastroenteritis —> often fatal via intestinal hemorrhage or perforation, kidney failure, peritonitis ACQUIRED FROM: humans are ONLY source
48
Mary Mallon
Early 1900s Private cook; asymptomatic carrier of typhoid —> TYPHOID MARY Caused outbreaks in at least 7 fams Quarantined for a long time
49
Bacillary dysentery (AKA, symptoms, transmission, causative agents)
AKA Shigellosis SYMPTOMS: mild-moderate diarrhea and fever; self-limiting; blood, mucus, pus in stool —> many leukocytes due to invasion if colon tissues —> causes inflammatory response TRANSMISSION: fecal-oral CAUSATIVE AGENTS: S. sonnei (group D) and S. dysenteriae (group A)
50
S. sonnei
AKA group D Most common spp in US Low infectious dose Incubation period ~1-3 days Self limiting 2-3 days with fluid and electrolyte replacement
51
S. dysenteriae
AKA group A Most severe form of dysentery Severe ulceration of bowel *EXOTOXIN: shiga-toxin —> results in destruction of epithelial cells
52
Y. enterocolitica causes ______
53
Y. pestis causes ______
54
Selenite broth use/purpose
Enrichment broth used for recovery of low numbers of Salmonella/some strains of Shigella from stool and other specimens containing large amts of mixed bacteria
55
Selenite broth: Ingredients
Sodium selenite —> inhibits growth of many GNRs and enterococcus Lactose/phosphate buffers —> maintain neutral pH (selenite most effective at neutral pH) *variation: can add cystine to increase recovery of Salmonella
56
Selenite broth: Procedure
1-2g of stool inoculated into broth Incubated at 35-37C Subcultures to enteric media after 12-18 hrs incubation *Beyond 12-18 hrs overgrowth of NF is likely bc inhibitory effect of selenite wears off
57
CIN agar stands for
Cefsulodin-Irgasan-Novobiocin