Enteric Infections Flashcards
Diarrhea definition
Passage of >3 loose stools per day
May be acute (<2 wks) or persistent (>2 wks)
Watery or bloody
Gastroenteritis definition
Syndrome characterised by GI symptoms e.g. nausea, vomiting, diarrhoea, abdominal discomfort
Food poisoning definition
GE caused by chemical or pathogens in food
Dysentery definition
Inflammation of GI tract associated with blood and pus in faeces, with abdominal pain
Causative agents of GE
Bacteria - MOST COMMON
Virus - Rotavirus, Norovirus
Protozoa - Giardiasis, Amoebiasis
Non-infective - small bowel malabsorption, drugs etc.
Host factors
Age, immunity, gastric acidity (PPI), GI (normal flora, mucosal integrity, motility)
Normal enteric microflora
ANAEROBES
- bacteroides, clostridia, peptostreptococcus
Aerobes (mostly gram -ve)
- E. coli
- Klebsiella, Proteus, Enterococcus
Small Bowel: lactobacillus, proteobacteria
Large Bowel: bacteroides, clostridia
Effects of antibiotics
Disruption/ Depletion of normal flora and commensals
==> overgrowth of pathobionts –> epithelial damage –> systemic dissemination of pathogens and commensals
Infectious doses of pathogens
E.coli and Vibrio (10^8)
Salmonella (10^5)
Campylobacter (10^2-6)
Shigella, Giardia, Entamoeba (10^1-2)
Transmission
Faecal-Oral route
Person-to-person
Waterborne, food borne, animal reservoir
Storage of food
Room temperature, unpreserved increases risk of GE
more cases and outbreaks in summer
Sources for food contamination
Food handlers Polluted water Dirty cooking utensils Contaminated food ingredients Infected food animals Human or animal excrete
Pathogenic Mechanisms of different organisms
Exotoxins causing profuse water diarrhoea —
Neurotoxins preformed in food
- act directly on CNS, ENS
- S. aureus, B. cereus (short incubation), C. botulinum (adults)
Enterotoxins formed in vivo:
- fluid secretion without mucosal damage
- C. perfringens, B cereus (long incubation), C. difficile, ETEC, V. cholerae, V parahaemolyticus, C. botulinum (infants)
- enterotoxin from ETEC and V. parahaemolyticus can be heat stable (resist 100 degrees for 15 min, susceptible to alkali) or heat labile (denature at 60 degrees for 15 min)
Mucosal invasion/ cytotoxin causing bloody diarrhoea
- penetration and destruction of mucosa
- CHESS org. : Campylobacter, EHEC, Entamoeba, Shigella, Salmonella + V parahaemolyticus
Mucosal adherence causing moderate watery diarrhoea
- effacement of intestinal mucosa
- EPEC
Food poisoning
S. aureus
- protein rich foods
- skin or nasal carriage
- onset 1-6 hrs, nausea and vomiting
B. cereus
- spore bearer in soil
- early onset vomiting (6 hrs) due to neurotoxin
- late onset diarrhoea due to heat labile toxin
C. perfringens
- anaerobic spore bearer
- re-heated, pre-cooked meat dishes
- onset 8-12 hrs
- abdominal cramps and diarrhoea
Clostridium botulinum: source, pathogenesis, treatment
Anaerobic spore bearer in soil
In home preserved or defectively canned foods
Neurotoxin blocked Ach release at NMJ –> flaccid paralysis and respiratory arrest
(preformed toxins in adult, formed in vivo on infants)
Treatment:
- Antitoxins and supportive care