Enteric Bacilli Flashcards

Module 2

1
Q

What are characteristics of the order?

A

1) non-spore forming, facultatively anaerobic, gram-negative rods
2) ferment glucose
3) reduce nitrates to nitrites
4) do not produce cytochrome oxidase
5) slang name “enterics”

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2
Q

What is the natural habitat of enteric bacilli?

A

ubiquitous in nature; most are present in the intestinal tract of animals and humans as commensal flora

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3
Q

Where do we see them outside of their natural habitat?

A

may produce serious extraintestinal opportunistic infections (E. coli causing fatal meningitis in the newborn)

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4
Q

What toxins do these organisms produce?

A

endotoxins, exotoxins, and enterotoxins

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5
Q

What can these endotoxins do?

A

LPS in the outer membrane can cause hypotension, shock, fever, intravascular coagulation, and death

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6
Q

What are LPS macromolecules composed of?

A

lipid A (endotoxin portion), core polysaccharide, and O antigens

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7
Q

what can the enterotoxins do?

A

causes diarrhea or vomiting; they are exotoxins that act on the intestinal tract

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8
Q

What potent exotoxin does Shigella dysenteriae produce?

A

shiga toxin; causes hemorrhages and leads to bloody diarrhea

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9
Q

What are flagellar or “H” antigens?

A

protein in nature and heat-labile; associated with motility

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10
Q

What are capsular or “K” antigens?

A

capsules are surface polysaccharides and also heat-labile

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11
Q

What are somatic or “O” antigens?

A

associated with the “body” of the bacterial cell, they are the polysaccharide side chain of the LPS in the outer membrane; heat-stable

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12
Q

What are the primary pathogens of the enteric bacilli group?

A

Salmonella, Shigella, shiga toxin producing E. coli (STEC), and Yersinia

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13
Q

What does Salmonella typhi cause?

A

typhoid fever; prolonged fever, bacteremia, reticuloendothelial system involvement (liver and speen), dissemination to multiple organs

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14
Q

What do other groups of Salmonella cause?

A

acute gastroenteritis or food poisoning; vomiting and diarrhea; can also cause nontyphoidal bacteremia and less virulent enteric fevers

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15
Q

Where do we tend to find Salmonella?

A

we find it colonizing chickens, in soft cheeses, ground beef and often it’s a common outcome of poor sewage

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16
Q

What are the characteristics of Shigella?

A

it is closely related to E. coli, NOT a normal flora of GI tract, humans are the only known reservoir, it is a fragile organism, and it takes very little to infect someone

17
Q

How can Shigella be transmitted?

A

likely by direct fecal-oral contact; can be carried by flies, food, or water in areas of crowding / poor sanitation

18
Q

What does Shigella cause?

A

all four species of Shigella cause dysentery, but the effects of it differ for each

19
Q

What are symptoms of Shigella?

A

fever, chills, abdominal cramps, and watery diarrhea followed by bloody stools containing mucus and numerous leukocytes

20
Q

What does Shiga Toxin-Producing E. coli (STEC) produce and what does it do?

A

it produces a toxin identical to S. dysenteriae, causes a range from mild diarrhea to hemorrhagic colitis (severe abdominal pain, bloody diarrhea), sometimes vomiting and usually no fever

21
Q

What STEC serotype is commonly associated with severe disease in the US?

A

E. coli O157:H7

22
Q

What syndrome can STEC cause?

A

it can cause hemolytic uremic syndrome (HUS) which causes renal failure and low platelets, can be a complication especially in young children

23
Q

What species of Yersinia are we most concerned about?

A

Yersinia pestis

24
Q

What are the two forms of Yersinia pestis?

A

caused the plague; occurs in bubonic or pneumonic form, pneumonic develops secondary to bubonic when the bloodstream and respiratory tract are invaded

25
Q

How is Yersinia pestis spread?

A

it is transmitted to humans by the bite of rodent fleas, domestic dogs and cats can become infected with it, the pneumonic plague can spread person to person causing epidemics

26
Q

What is the most commonly isolated Yersinia species?

A

Yersinia enterocolitica

27
Q

Where is Y. enterocolitica found?

A

various wild and domestic animals including swine, dogs, and cats

28
Q

What is the most common infection from Y. enterocolitica?

A

acute enteritis

29
Q

What is the other relevant species of Yersinia?

A

Yersinia pseudotuberculosis

30
Q

Where do we see Yersinia pseudotuberculosis?

A

it is a pathogen primarily of rodents especially guinea pigs, human infections are rare but associated with close contact with infected animals / their feces

31
Q

How does Yersinia tuberculosis present in humans?

A

it is rare but presents as septicemia accompanied by mesenteric lymphadenitis (similar presentation to appendicitis)

32
Q

Where do we find Escherichia coli?

A

it is the primary facultative inhabitant of the large intestine, it is the most commonly isolated opportunistic pathogen causing urinary tract and wound infections, pneumonia, meningitis and septicemia

33
Q

What are the implications for Escherichia coli?

A

some serotypes and toxin-producing strains are highly virulent primary pathogens, it is the primary cause of “traveler’s diarrhea”

34
Q

How do we test for Enterobacterales?

A

we take a specimen; then culture, use antigen detection (for some stool pathogens and their toxins), or molecular detection (like PCR)

35
Q

How do Enterobacterales appear?

A

rods that are pink or red in appearance, presence of white blood cells resembling ‘blobs’, happy and plump