English-Polish: Nutrition

Question 1

Palatability

Answer 1

ENG: acceptable or agreeable to the palate or taste
PL: smaczność

Question 2

Cleavage

Answer 2

ENG: the act of cleaving or splitting
PL: podział, rozdział

Question 3

Abundant

Answer 3

ENG: present in great quantity; more than adequate; oversufficient
PL: obfity, liczny

Question 4

Viscosity

Answer 4

ENG: the property of a fluid that resists the force tending to cause the fluid to flow
PL: lepkosć

Question 5

Viscous

Answer 5

ENG: of a glutinous nature or consistency; sticky; thick; adhesive
PL: lepki

Question 6

Cassava

Answer 6

PL: tapioka

Question 7

Kernel

Answer 7

ENG: the softer, usually edible part contained in the shell of a nut or the stone of a fruit. Or the body of a seed within its husk or integuments. Or a whole seed grain, as of wheat or corn.
PL: ziarno, sedno

Question 8

Duodenum

Answer 8

PL: dwunastnica

Question 9

Intestinal villus (pl. villi)

Answer 9

PL: kosmek jelitowy

Question 10

Brush border

Answer 10

PL; rąbek szczotkowy

Question 11

Portal vein

Answer 11

PL: żyła wrotna

Question 12

GI track (gastrointestinal track)

Answer 12

PL: przewód pokarmowy

Question 13

Famine

Answer 13

ENG: extreme and general scarcity of food, as in a country or a large geographical area
PL: głód

Question 14

Islets of Langerhans

Answer 14

PL: wysepki Langerhansa

Question 15

Ulcer

Answer 15

PL: wrzód

Question 16

Petic ulcer

Answer 16

PL: choroba wrzodowa

Question 17

Diminution

Answer 17

ENG: reduction, lessening
PL: zmniejszenie

Question 18

Morbidity

Answer 18

ENG: new cases of the disease
PL: zachorowalność

Question 19

Gestational

Answer 19

PL: ciążowy