Enery Transfer Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

How do plants use sugars

A
  • primarily as respiratory substrates
  • synthesis other biological molecules eg cellulose
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is biomass

A

Total dry mass of tissue or mass of carbon measured over a given time in a specific area

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Units for biomass

A

When an area is being samples: gm-2
When a volume is being sampled: gm-3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How u can’t ensure all water is removed from an sample

A

Heat the sample and reading it until the mass reading is constant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Define gross primary production

A

Total chemical energy in plant biomass within a given volume or area

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Define net primary production

A

Chemical energy store in plant biomass after respiratory losses to the environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Mathematical equation timing NPP and GPP together

A

NPP = GPP - R ( respiratory losses)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is NPP available for

A
  • Plant growth and reproduction
  • other tropic levels in the ecosystem eg herbivores and decomposers
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How can biomass be measured

A

In terms of mass of carbon and dry mass of tissue per given area

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Method to measure biomass

A
  • sample of organism ride in an oven set at low temp (avoids combustion)
  • sample reweighed at egular intervals
  • all water removed when mass remains constant
  • mass of carbon taken to be 50% of dry mass
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Why is dry mass more representative

A

Water content of maples varies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How can chemical energy stored in dry biomass be estimated

A

Using a calorimetry
- sample of dry mass burnt
- energy released is used to heat a known volume of water
- change in temp of water used to calculate the chemical energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What 3 groups are organism divided into

A
  • producers
  • consumers ( primary, secondary tertiary)
  • saprobionts (decomposers)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Why are orangisms divided in to groups and what is it based of

A

How they obtain their energy and nutrients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are tropic levels

A

Energy flows from primer producers to consumers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is lost with each trophic level

A

Energy

17
Q

What it’s is biomass measured in

A
  • dry miss per given area in given time
  • area of grassland per square metre/gm-2
  • for volume grams per cubic metre gm-3
18
Q

Problems with measuring dry mass

A
  • all organisms must be killed
  • only a small sample can be taken may not be representative
19
Q

How can energy from burnt biomass be calculated

A

E = charge in temp/ specific heat capacity + volume

20
Q

What is NPP used for in plants

A
  • plant growth and reproduction
21
Q

Explain why length of food chains is limited

A

Energy is lost at each trophic level
Insufficient energy to support higher trophic level

22
Q

Why is most of the sun energy not converted to organic matter

A
  • most solar energy is absorbed by atmosphere or reflected by clouds
  • photosynthetic pigments cannot absorb some wavelengths of light
  • not all light falls directly on a chlorophyll molecule
  • energy lost as heat during respiration/photosynthesis
23
Q

How can net reduction of consumers be calculated

A

N = I - (F+R)
I : chemical energy from ingested food
F :energy lost as faeces and urine
R: respiratory losses

24
Q

Why does biomass decrease long the food chain

A
  • energy lost in nitrogenous waste (urine) and faeces
  • some of the origins is not consumed
  • energy lost to surrounding as heat
25
Q

What is primary ad secondary productivity

A
  • Rate of primary or secondary production
  • biomass in a specific area over a given time period eg Kj ha-1 year-1
26
Q

Common farming practise and how they increase efficiency of energy transfer

A
  • exclusion of predators: no energy los to other organisms in food web
  • artificial heating: reduce energy lost to maintain constant body temp
  • restriction of movement : les energy lost in muscle contraction
  • feeding controlled at the optimum : more growth less waste
27
Q

Equation for efficiency

A

Energy converted to a useful form (J) x 100/ total energy supplied

28
Q

Why do most food chain only have 4-5 trophic levels

A

Inefficiency of energy transfer means
- insufficient energy available to support a large enough breeding population a tighter TLS
- biomass less a tighter TLS
- total amount energy available les at each TLS