Energy transfers in and between organisms Flashcards

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1
Q

Most of the sugars synthesised by plants are used by the plant as what?

A

Respiratory substrates

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2
Q

Fill in the blanks:

NPP = ___ - R

A

GPP

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3
Q

NPP stands for what?

A

Net primary production

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4
Q

What is net primary production?

A

Net primary production (NPP) is the chemical energy store in plant biomass after respiratory losses to the environment have been taken into account.

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5
Q

How do you calculate net production of consumers (N)?

A

N = I - (F + R) where
I represents the chemical energy store in ingested food
F represents the chemical energy lost to the environment in faeces and
urine
R represents the respiratory losses to the environment.

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6
Q

Give the definition of a producer.

A

Organisms that can manufacture organic compounds from simple inorganic molecules

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7
Q

Give the definition of a saprobiont.

A

A decomposer - an organism that breaks down and feeds on dead decaying matter

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8
Q

Give the definition of a food web.

A

A way of showing feeding relationships within an ecological community

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9
Q

Give the definition of a trophic level.

A

It describes the stage an organism occupies in a food chain

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10
Q

Give the definition of biomass.

A

The total dry mass of living matter in a specific area at a given time (gm-2)

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11
Q

Give the definition of gross production

A

The total quantity of energy that the plants in a community convert to organic matter during photosynthesis

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12
Q

What would the units be if you were measuring biomass in an area over the period of a year?

A

kJm-2y-1

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13
Q

Why is not all of the sun’s energy absorbed?

A
Goes through leaves
Wrong wavelength to be useful
May not hit chlorophyll
Converted to heat during reactions
May be a limiting factor present
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14
Q

How do you calculate energy transfer efficiency?

A

energy transfer = energy available AFTER transfer / energy available BEFORE transfer x100

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15
Q

A wolf ingests 193 kJm-2y-1, has a net production of 77 kJm-2y-1 and respiratory losses equaling 48 kJm-2y-1. What does F equal?

A
N = I - (F + R)
77 = 193 - (F + 48)
F + 48 = 193 - 77
F = 193 - 77 - 48
F = 68
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16
Q

What can we measure biomass in terms of?

A

Mass of carbon or dry mass of tissue per given area per given time

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17
Q

How can we estimate the chemical energy store in dry biomass?

A

Calorimetry

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18
Q

Nitrifying bacteria do what?

A

Oxidise ammonia (NH3) to nitrite (NO2-) or nitrite to nitrate (NO3-)

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19
Q

Why is such a low percentage of energy transferred at each stage of a food chain?

A

Some of organism is not consumed
Some parts are consumed but unable to be digested - lost in faeces
Some energy lost in excretory products such as urine
Some energy losses occur as heat from respiration

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20
Q

Why are there usually only 4 or 5 trophic levels in a good chain?

A

Inefficiency of energy transfer between levels means that there insufficient energy at the higher levels to support large enough breeding population/not enough energy to transfer

21
Q

Give the general sequence of all nutrient cycles

A

Nutrient taken up by producers as simple inorganic, molecules
Producer incorporates the nutrient into complex organic molecules
When the producer is eaten, the nutrient passes into consumers
The passes along a food chain
When these organisms die, complex molecules broken down by saprobiontic microorganisms
Nutrients released in original form

22
Q

What are the 3 ways nitrogen can be fixed?

A

Nitrogen fixing bacteria
Industrial fixation (Haber process)
Energy from lightning splits N molecules, allowing it to react with O2. It is then washed to the ground by rain

23
Q

What do denitrifying bacteria do?

A

Convert nitrate (NO3) into nitrogen (N2)

24
Q

What conditions do denitrifying bacteria work in?

A

Anaerobic

25
Q

What is ammonifcation?

A

The production of ammonia from organic nitrogen-containing compounds

26
Q

Name a compound that could be classified as an organic nitrogen

A
CHON
Urea
Proteins
Nucleic acid
Vitamins
27
Q

Name the two main types of microorganisms which carry out nitrogen fixation

A

Free-living nitrogen-fixing bacteria

Mutualistic nitrogen-fixing bacteria

28
Q

What is a mutualistic nitrogen-fixing bacteria?

A

Bacteria that live in the nodules of the roots of plants. Bacteria fix the nitrogen and provide amino acids. The bacteria obtain carbohydrates from the plant in return

29
Q

Describe the nitrogen cycle

A

Nitrogen fixation - N2 –> N containing compounds (NH3 often)
Nitrification - Oxidise NH3 to nitrite (NO2), and that to nitrate (NO3)
Taken up by roots (consumed by animal)
Ammonification - org N containing compounds back to NH3

30
Q

What are mycorrhizae?

A

The associations b/w certain types of fungi and the roots of a the vast majority of plants

31
Q

How is the mycorrhizae relationship mutualistic?

A

Fungi acts as extensions - ++SA so better water and ion uptake for plant
Mycorrhiza acts as sponge and so holds water around roots - good if drought
Fungi receives org compounds (e.g. sugars and amino acids)

32
Q

What are the two types of fertilisers?

A

Natural (organic)

Artificial (inorganic

33
Q

What do organic fertilisers consist of?

A

Died and decaying remains of plants and animals

Animal wastes e.g. manure, slurry and bone meal

34
Q

What do artificial fertilisers consist of?

A

Mined rock deposits which have been converted into different forms and blended to give an appropriate balance

35
Q

How do fertilisers increase productivity?

A

By ensuring the minerals necessary for plant growth are readily available

36
Q

Describe the negative effects of nitrogen-containing fertilisers

A

Reduced species diversity
Leaching
Eutrophication

37
Q

Explain how nitrogen-containing fertilisers cause reduced species diversity

A

N rich soils favour the growth of rapidly growing species, which out compete other species and cause their death

38
Q

What is leaching?

A

The process by which nutrients are removed from the soil

39
Q

Why is leaching bad?

A

The leached nutrient ions can contaminate watercourses. If the water source is drinking water, it can be bad as v high nitrate ion conc. can affect the health of humans
Eutrophication

40
Q

What happens in eutrophication?

A

++ nutrients –> algal bloom
Water surface covered - X light –> plants die
X plants producing –> algae uses all up and dies too
Dead algae and plants broken down by bacteria –> release nutrients –> algal bloom
Bacteria decompose plants - reproduce
Bacteria use up ++O2, and w/ no plants water –> anoxic (X O2)
Non bacterial aerobic repairers die (fish)
Broken down –> ++nutrients released –> algal bloom

41
Q

What is an advantage of using organic fertilisers?

A

Cheap
Improves soil structure
Provides ‘food’ for soil
Better for environment

42
Q

What disadvantage of using organic fertilisers?

A

Bulky
Need to use more as less concentrated
May contain unwanted substances
Take time - can’t be taken up directly

43
Q

What is an advantage of using inorganic fertilisers?

A

Very effective
Inorganic ions - readily available to be taken up
Compact

44
Q

What are the disadvantages of using inorganic fertilisers?

A

More expensive

Bad for environment - leaching, eutrophication

45
Q

Give an example of an abiotic factor

A
Presence of water
Temp
O2 conc in water
Light intensity
Availability of food
46
Q

Give an example of a biotic factor

A

Predation
Competition
Disease

47
Q

Define abiotic factor

A

Non-living factors which affect living organisms and ecosystems

48
Q

Define biotic factor

A

Living factors which affect living organisms and ecosystems